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Volumn 132, Issue 1, 2014, Pages 241-247

Fruit and vegetable consumption associated with reduced risk of epithelial ovarian cancer in southern Chinese women

Author keywords

China; Fruit; Nutrients; Ovarian cancer; Vegetables

Indexed keywords

LYCOPENE;

EID: 84892797036     PISSN: 00908258     EISSN: 10956859     Source Type: Journal    
DOI: 10.1016/j.ygyno.2013.10.020     Document Type: Article
Times cited : (24)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.