Quality characteristic of spray-drying egg white powders

Molecular Biology Reports

Volumn 40, Issue 10, 2013, Pages 5677-5683

  Ma, Shuang ^a   Zhao, Songning ^a   Zhang, Yan ^a   Yu, Yiding ^a   Liu, Jingbo ^a   Xu, Menglei ^a  

^a JILIN UNIVERSITY   (China)

Author keywords

Box Behnken Design; Differential Scanning Calorimetry (DSC); Egg white powder; Spray drying

Indexed keywords

EGG WHITE; THIOL GROUP;

AIR TEMPERATURE; ARTICLE; CROSS LINKING; DIFFERENTIAL SCANNING CALORIMETRY; FRACTIONATION; GLYCATION; HEATING; HYDRATABILITY; HYDRATION; HYDROGEN BOND; INDUSTRIALIZATION; PHYSICAL CHEMISTRY; POWDER; PROTEIN CONFORMATION; PROTEIN DENATURATION; SHELF LIFE; SPRAY DRYING; THERMOSTABILITY;

ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; CHICKENS; COLOR; DESICCATION; EGG WHITE; MICROSCOPY, ELECTRON, SCANNING; POWDERS; REGRESSION ANALYSIS; RHEOLOGY; SOLUBILITY; SOLUTIONS; SULFHYDRYL COMPOUNDS; TEMPERATURE; WATER;

EID: 84892733772     PISSN: 03014851     EISSN: 15734978     Source Type: Journal    
DOI: 10.1007/s11033-013-2669-1     Document Type: Article

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