Spray-dried rosemary extracts: Physicochemical and antioxidant properties

Food Chemistry

Volumn 131, Issue 1, 2012, Pages 99-105

  Couto, Renê O ^a   Conceição, Edemilson C ^a   Chaul, Luíza T ^a   Oliveira, Ezequiane M S ^a   Martins, Frederico S ^a   Bara, Maria Teresa F ^a   Rezende, Kênnia R ^a   Alves, Suzana F ^a   Paula, José R ^a  

^a FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

Author keywords

Antioxidant activity; Factorial design; Nutraceuticals; Phytomedicines; Polyphenols; Powder technology; Rosmarinic acid; Rosmarinus officinalis; Spray drying

Indexed keywords

ANTIOXIDANT ACTIVITIES; FACTORIAL DESIGN; NUTRACEUTICALS; PHYTOMEDICINES; POLYPHENOLS; POWDER TECHNOLOGY; ROSMARINIC ACID; ROSMARINUS OFFICINALIS;

PHENOLS; SPRAY DRYING;

SPRAY NOZZLES;

FLAVONOID; POLYPHENOL DERIVATIVE; ROSMARINUS OFFICINALIS EXTRACT;

AIRFLOW; ANTIOXIDANT ACTIVITY; ARTICLE; IC 50; IN VITRO STUDY; PHYSICOCHEMICAL MODEL;

ROSMARINUS OFFICINALIS;

EID: 80054014837     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.08.036     Document Type: Article

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