Stressed for success: How the berry's wild origins result in multifaceted health protections

Acta Horticulturae

Volumn 1017, Issue , 2014, Pages 23-44

  Lila, M A ^a   Kellogg, J ^a   Grace, M H ^a   Yousef, G G ^a   Kraft, T B ^b   Rogers, R B ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Anthocyanins; Elicitation; Inflammation; Metabolic syndrome; Proanthocyanidins

Indexed keywords

EID: 84892711366     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2014.1017.1     Document Type: Article

References (15)

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2. Flint, C., Kellogg, J., Dolan, M., BouFajreldin, L., Robinson, E., Ferguson, G., Raskin, I. and Lila, M.A. 2011. Promoting wellness in Alaskan villages: integrating traditional knowledge and science of wild berries. EcoHealth 8:199-209.
3. Grace, M., Ribnicky, D., Kuhn, P., Poulev, A., Logendra, S., Yousef, G., Raskin, I. and Lila, M.A. 2009. Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton. Phytomedicine 16:406-415.
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