Comparative study on the total phenolic content and radical scavenging activity of common edible vegetable oils

Journal of Food Biochemistry

Volumn 38, Issue 1, 2014, Pages 38-49

  Janu, Chandran ^a   Kumar, D R Soban ^a   Reshma, M V ^a   Jayamurthy, P ^a   Sundaresan, A ^a   Nisha, P ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; COMPARATIVE STUDIES; EDIBLE VEGETABLE OIL; FATTY ACID COMPOSITION; PHYSICOCHEMICAL PARAMETERS; RADICAL SCAVENGING ACTIVITY; TOTAL PHENOLIC CONTENT;

GAS CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; NITRIC OXIDE; OILS AND FATS; OXYGEN; PLANTS (BOTANY); REFRACTIVE INDEX;

SUNFLOWER OIL;

ARACHIS; ARACHIS HYPOGAEA; HELIANTHUS; SESAMUM INDICUM;

EID: 84892678742     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12023     Document Type: Article

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