Preparation and characterization of gelatin extracted from the skins of rohu (labeo rohita) and common carp (cyprinus carpio)

Journal of Food Processing and Preservation

Volumn 35, Issue 2, 2011, Pages 143-162

  Ninan, George ^a   Jose, Joseph ^a   Abubacker, Zynudheen ^a  

^a CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; AQUACULTURE; FISH; PHYSICOCHEMICAL PROPERTIES; TEXTURES;

BINARY BLENDS; FISHERY WASTES; FOAM FORMATION; FORM STABILITIES; FUNCTIONAL PROPERTIES; GEL STRENGTHS; VALUE ADDED PRODUCTS; VISCOSITY VALUE;

BIOMARKERS;

ANIMALIA; CYPRINIDAE; CYPRINUS CARPIO; LABEO ROHITA;

EID: 79953730272     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2009.00467.x     Document Type: Article

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