Antiviral properties of supercritical CO2 extracts from oregano and sage

International Journal of Food Properties

Volumn 17, Issue 5, 2014, Pages 1150-1161

  Santoyo, S ^a   Jaime, L ^a   Garcia Risco M R ^a   Ruiz Rodriguez A ^a   Reglero, G ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Antiviral activity; Herpes simplex virus type 1; Oregano; Sage; Supercritical fluid extraction

Indexed keywords

ANTIVIRAL ACTIVITIES; ANTIVIRAL COMPOUND; ANTIVIRAL PROPERTIES; APPROPRIATE TECHNIQUES; HERPES SIMPLEX VIRUS TYPE 1; OREGANO; SAGE; SUPERCRITICAL EXTRACTION;

CARBON DIOXIDE; SUPERCRITICAL FLUID EXTRACTION;

VIRUSES;

EID: 84892560391     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2012.700539     Document Type: Article

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