Chemical composition, antimicrobial activities and olfactive evaluation of a salvia officinalis L. (sage) essential oil from egypt

Journal of Essential Oil Research

Volumn 19, Issue 2, 2007, Pages 186-189

  Edris, Amr E ^a   Jirovetz, Leopold ^b   Buchbauer, Gerhard ^b   Denkova, Zapriana ^c   Stoyanova, Albena ^c   Slavchev, Alexander ^c  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b UNIVERSITY OF VIENNA   (Austria)

^c UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

Author keywords

Antimicrobial activity; Camphor; Essential oil composition; Lamiaceae; Olfactoric evaluation; Salvia officinalis; thujone; thujone

Indexed keywords

ANTIBIOTICS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MICROORGANISMS; QUALITY CONTROL;

ANTIMICROBIAL ACTIVITY; LAMIACEAE; OLFACTORIC EVALUATION; SALVIA OFFICINALIS;

ESSENTIAL OILS;

DRYOBALANOPS; LAMIACEAE; MAGNOLIOPHYTA; SALVIA OFFICINALIS;

EID: 34248151990     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2007.9699256     Document Type: Article

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