Nutritional aspects of long-chain omega-3 fatty acids and their use in bread enrichment

Cereal Foods World

Volumn 42, Issue 3, 1997, Pages 126-131

  Newton, I ^a,b,c   Snyder, D ^a,c,d,e  

^a HOFFMANN LA ROCHE INC   (United States)

^b University of   (New Zealand)

^c Hoffman LaRoche ^*  (United States)

^d PENNSYLVANIA STATE UNIVERSITY   (United States)

^e UNIVERSITY OF NEW HAVEN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031517126     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (38)

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