Discrimination of Cocoa Beans According to Geographical Origin by Electronic Tongue and Multivariate Algorithms

Food Analytical Methods

Volumn 7, Issue 2, 2014, Pages 360-365

  Teye, Ernest ^a,b   Huang, Xingyi ^a   Han, Fangkai ^a   Botchway, Francis ^c  

^a JIANGSU UNIVERSITY   (China)

^b UNIVERSITY OF CAPE COAST   (Ghana)

^c Quality Control Company Limited   (Ghana)

Author keywords

Cocoa beans; Discrimination; Electronic tongue; Support vector machine

Indexed keywords

COCOA BEANS; DISCRIMINATION; EMERGING TECHNOLOGIES; FISHER'S DISCRIMINANT; GEOGRAPHICAL LOCATIONS; K NEAREST NEIGHBOR (KNN); PATTERN RECOGNITION METHOD; QUALITY ASSURANCE MANAGEMENT;

DISCRIMINANT ANALYSIS; ELECTRONIC TONGUES; PATTERN RECOGNITION SYSTEMS; PRINCIPAL COMPONENT ANALYSIS; QUALITY ASSURANCE; SUPPORT VECTOR MACHINES;

COCOA;

THEOBROMA CACAO;

EID: 84892512772     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9634-4     Document Type: Article

References (32)

1. Afoakwa EO, Quao J, Takrama J, Budu AS, Saalia FK (2011) J Food Sci Tech 1-9.
2. Alcázar A, Ballesteros O, Jurado JM, Pablos F, Martín MJ, Vilches JL, Navalón A (2007) J Agric Food Chem 55: 5960-5965.
3. Alonso-Salces RM, Serra F, Reniero F, HÉberger KR (2009) J Agric Food Chem 57: 4224-4235.
4. Anderson KA, Smith BW (2002) J Agric Food Chem 50: 2068-2075.
5. Beullens K, Kirsanov D, Irudayaraj J, Rudnitskaya A, Legin A, Nicolaï BM, Lammertyn J (2006) Sensors and Actuators B: Chemical 116: 107-115.
6. Caligiani A, Cirlini M, Palla G, Ravaglia R, Arlorio M (2007) Chirality 19: 329-334.
7. Cambrai A, Marcic C, Morville S, Sae-Houer P, Bindler F, Marchioni E (2010) J Agric Food Chem 58: 1478-1483.
8. Chen Q, Zhao J, Vittayapadung S (2008) Food Res Int 41: 500-504.
9. Chen Q, Zhao J, Lin H (2009) Spectrochim Acta A Mol Biomol Spectrosc 72: 845-850.
10. Chen Q, Zhao J, Guo Z, Wang X (2010) J Food Compos Anal 23: 353-358.
11. Cortes C, Vapnik V (1995) Mach Learn 20: 273-297.
12. Dias LA, Peres AM, Veloso ACA, Reis FS, Vilas-Boas M, Machado AASC (2009) Sensors and Actuators B: Chemical 136: 209-217.
13. Escriche I, Kadar M, Domenech E, Gil-Sánchez L (2012) J Food Eng 109: 449-456.
14. Escuder-Gilabert L, Peris M (2010) Anal Chim Acta 665: 15-25.
15. Hernández C, Rutledge D (1994) Analyst 119: 1171-1176.
16. Japon-Lujan R, Ruiz-Jimenez J, De Castro ML (2006) J Agric Food Chem 54: 9706-9712.
17. Jinap S, Dimick P, Hollender R (1995) Food Control 6: 105-110.
18. Jinap S, Jamilah B, Nazamid S (2005) J Sci Food Agric 85: 917-924.
19. Lee KW, Kim YJ, Lee HJ, Lee CY (2003) J Agric Food Chem 51: 7292-7295.
20. Lin H, Chen Q, Zhao J, Zhou P (2009) J Pharm Biomed Anal 50: 803-808.
21. Luna AS, da Silva AP, Pinho JSA, Ferré J, Boqué R (2013) Spectrochim Acta A Mol Biomol Spectrosc 100: 115-119.
22. Luykx DMAM, van Ruth SM (2008) Food Chem 107: 897-911.
23. Othman A, Ismail A, Abdul Ghani N, Adenan I (2007) Food Chem 100: 1523-1530.
24. Othman A, Jalil AMM, Weng KK, Ismail A, Ghani NA, Adenan I (2012) African Journal of Biotechnology 9(7): 1052-1059.
25. Pigani L, Foca G, Ulrici A, Ionescu K, Martina V, Terzi F, Vignali M, Zanardi C, Seeber R (2009) Anal Chim Acta 643: 67-73.
26. Pino J, Nu de Villavicencio MÑ, Roncal E (1992) Food Nahrung 36(3): 302-306.
27. Rubayiza AB, Meurens M (2005) J Agric Food Chem 53: 4654-4659.
28. Söderström C, Winquist F, Krantz-Rülcker C (2003) Sensors and Actuators B: Chemical 89: 248-255.
29. Wei Z, Wang J, Liao W (2009) J Food Eng 94: 260-266.
30. Wei Z, Wang J, Ye L (2011) Biosens Bioelectron 26: 4767-4773.
31. Xu W, Song Q, Li D, Wan X (2012) J Agric Food Chem 60: 7064-7070.
32. Yang WY, Liang W, Xin L, Zhang SW (2009) Acta Automatica Sinica 35: 1513-1519.