Susceptibility of Escherichia coli O157 to chitosan-arginine in beef liquid purge is affected by bacterial cell growth phase

International Journal of Food Science and Technology

Volumn 49, Issue 2, 2014, Pages 515-520

  Lahmer, Rabya A ^a   Jones, David L ^a   Townsend, Stacy ^b   Baker, Shenda ^b   Williams, Arwel Prysor ^a  

^a BANGOR UNIVERSITY   (United Kingdom)

^b Synedgen Inc   (United States)

Author keywords

Antibacterial; Chemically modified chitosan; Food safety; Spoilage bacteria; VTEC

Indexed keywords

ANTIBACTERIAL; BACTERIAL CONTAMINANTS; CHEMICALLY MODIFIED CHITOSAN; ESCHERICHIA COLI O157; ESCHERICHIA COLI O157:H7; METABOLIC ACTIVITY; PROTECTIVE MEASURES; VTEC;

ARGININE; CHITOSAN; ESCHERICHIA COLI; FOOD SAFETY; METABOLISM; RISK ASSESSMENT; SPOILAGE;

MEATS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 84892483651     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12331     Document Type: Article

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