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Advanced Materials Research

Volumn 380, Issue , 2012, Pages 222-225

Study on chitosan food preservatives technology

(4) Qin, Ruirui a Xu, Wencai a Li, Dongli a Luo, Shiyong a

a BEIJING INSTITUTE OF GRAPHIC COMMUNICATION (China)

Author keywords

Chitosan; Coating; Food fresh keeping technology; Fresh keeping mechanism

Indexed keywords

CHITOSAN COATINGS; FOOD QUALITY; FURTHER DEVELOPMENT; LIVING STANDARDS; LOW COSTS; MODIFIED CHITOSAN; MOISTURE LOSS; STORAGE STABILITY;

COATINGS; COMPOSITE COATINGS; FOOD PRESERVATIVES; FOOD TECHNOLOGY; PACKAGING MATERIALS; PRINTING; TECHNOLOGY;

CHITOSAN;

EID: 82955228908 PISSN: 10226680 EISSN: None Source Type: Book Series
DOI: 10.4028/www.scientific.net/AMR.380.222 Document Type: Conference Paper

Times cited : (3)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.