Preparation and characterization of antimicrobial chitosan-N-arginine with different degrees of substitution

Carbohydrate Polymers

Volumn 83, Issue 1, 2011, Pages 144-150

  Xiao, Bo ^a   Wan, Ying ^a   Zhao, Maoqi ^a   Liu, Yiqun ^a   Zhang, Shengmin ^a  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Antimicrobial activity; Chitosan N arginine; Degree of substitution

Indexed keywords

AMINO GROUP; AMORPHOUS STRUCTURES; ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL PROPERTY; CHEMICAL STRUCTURE; DEGREE OF SUBSTITUTION; DEGREES OF SUBSTITUTION; ELEMENTAL ANALYSIS; GROWTH OF BACTERIA; MAGNETIC RESONANCE SPECTRA; SKIN TISSUE ENGINEERING; STAPHYLOCOCCUS AUREUS; THERMAL STABILITY; WATER-SOLUBLE CHITOSAN;

AMINO ACIDS; BACTERIOLOGY; BIOMATERIALS; CHITIN; ESCHERICHIA COLI; MAGNETIC RESONANCE; MAGNETIC RESONANCE SPECTROSCOPY; MICROORGANISMS; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS; TISSUE ENGINEERING; X RAY DIFFRACTION; X RAY DIFFRACTION ANALYSIS;

CHITOSAN;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

EID: 77957302582     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.07.032     Document Type: Article

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