Antioxidant properties of natural components from Salvia plebeia on oxidative stability of ascidian oil

Process Biochemistry

Volumn 41, Issue 5, 2006, Pages 1111-1116

  Ai Li, Jiang ^a,b   Chang Hai, Wang ^a  

^a DALIAN UNIVERSITY OF TECHNOLOGY   (China)

^b YANTAI UNIVERSITY   (China)

Author keywords

Antioxidant activity; Ascidian; Fatty acid; Oil; Salvia plebeia

Indexed keywords

ANTIOXIDANTS; BIODEGRADATION; FATTY ACIDS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION; SUPERCRITICAL FLUIDS;

ANTIOXIDANT ACTIVITY; ASCIDIAN; SALVIA PLEBEIA;

OILS AND FATS;

ASCIDIA; ASCIDIACEA; CIONA INTESTINALIS; PLEBEIA; SALVIA; SALVIA PLEBEIA; STYELA CLAVA;

EID: 33645239787     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2005.12.001     Document Type: Article

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