Antioxidant and anti-cancer cell proliferation activity of propolis extracts from two extraction methods

Asian Pacific Journal of Cancer Prevention

Volumn 14, Issue 11, 2013, Pages 6991-6995

  Khacha ananda, Supakit ^a   Tragoolpua, Khajornsak ^a   Chantawannakul, Panuwan ^a   Tragoolpua, Yingmanee ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Anticancer; Antioxidant; Flavonoid; Maceration; Phenolic; Propolis; Sonication

Indexed keywords

ANTINEOPLASTIC AGENT; ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT; PROPOLIS;

APOPTOSIS; ARTICLE; CELL PROLIFERATION; CHEMISTRY; DRUG EFFECT; HELA CELL LINE; HUMAN; LUNG TUMOR; METABOLISM; METHODOLOGY; PATHOLOGY; PHYTOTHERAPY; TUMOR CELL CULTURE; ULTRASOUND;

ANTINEOPLASTIC AGENTS; ANTIOXIDANTS; APOPTOSIS; CELL PROLIFERATION; HELA CELLS; HUMANS; LUNG NEOPLASMS; PHENOLS; PHYTOTHERAPY; PLANT EXTRACTS; PROPOLIS; SONICATION; TUMOR CELLS, CULTURED;

EID: 84892449220     PISSN: 15137368     EISSN: None     Source Type: Journal    
DOI: 10.7314/APJCP.2013.14.11.6991     Document Type: Article

References (28)

1. Alencar SM, Oldoni TLC, Castro ML, et al (2007). Chemical composition and biological activity of a new type of Brazilian propolis: Red propolis. J Ethanopharmacol, 113, 278-83.
2. Amoros M, Lurton E, Boustie J, et al (1994). Comparison of the anti-herpes simplex virus activities of propolis and 3-methylbut- 2-enylcaffeate. J Nat Prod, 57, 644-7.
3. Bankova V, Castro SL, Marcucci MC (2000). Propolis: recent advances in chemistry and plant origin. Apidologie, 31, 3-15.
4. Barbaric M, Miskovic K, Bojic M, et al (2011). Chemical composition of the ethanolic propolis extracts and its effect on HeLa cells. J Ethnopharmacol, 135, 772-8.
5. Choi YM, Noh DO, Cho SY, et al (2006). Antioxidant and antimicrobial activities of propolis from several regions of Korea. LWT - Food Sci Technol, 39, 756-61.
6. Cunha IBS, Sawaya AC, Caetano FM, et al (2004). Factors that influence the yield and composition of brazilian propolis extracts. J Brazil Chem Soc, 15, 964-70.
7. Cvek J, Medic-saric M, Jasprica I, et al (2007). Optimization of an extraction procedure and chemical characterization of Croatian propolis tinctures. Phytochem Analysis, 18, 451-9. De Castro SL (2001). Propolis: biological and pharmacological activities. ARBS, 3, 49-83.
8. De Castro SL (2001). Propolis: biological and pharmacological activities. ARBS, 3, 49-83
9. Ghasemi K, Ghasemi Y, Ebrahimzadeh MA (2009). Antioxidant activity, phenol and flavonoid contents of 13 citrus species peels and tissues. Pak J Pharm Sci, 22, 277-81.
10. Kaewmuangmoon J, Nonthapa P, Rattanawannee A, et al (2012). Preliminary screening for various bioactivities in honey and propolis extracts from Thai bees. Eur J Med Plants, 2, 74-92.
11. Kryston TB, Georgiev AB, Pissis P, et al (2011). Role of oxidative stress and DNA damage in human carcinogenesis. Mutat Res-Fund Mol M, 711, 193-201.
12. Kujumgiev A, Tsvetkova I, Serkedjieva Y, et al (1999). Antibacterial, antifungal and antiviral activity of propolis of different geographic origin. J Ethnopharmacol, 64, 235-40.
13. Kumazawa S, Yoneda M, Shibata I, et al (2003). Direct evidence for the plant origin of Brazilian propolis by the observation of honeybee behavior and phytochemical analysis. Chem Pharm Bull, 51,740-2.
14. Kumazawa S, Hamasaka T, Nakayama T (2004). Antioxidant activity of propolis of various geographic origins. Food Chem, 84, 329-39.
15. Li F, Awale S, Tezuka Y, et al (2010). Cytotoxicity of constituents from Mexican propolis against a panel of six different cancer cell lines. Nat Prod Commun, 5, 1601-6.
16. Marghitas LAI, Dezmirean D, Laslo L, et al (2007). Validated method for estimatation of total flavonoids in Romanian propolis. Bulletin USAMV-CN, 64, 164-9.
17. Nagai T, Sakai M, Inoue R, et al (2001). Antioxidative activities of some commercially honeys, royal jelly and propolis. Food Chem, 75, 237-40.
18. Nagai T, Inoue R, Inoue H, et al (2003). Preparation and antioxidant properties of water extract of propolis. Food Chem, 80, 29-33.
19. Ngatu NR, Saruta T, Hirota R, et al (2011). Antifungal efficacy of Brazilian green propolis extracts and honey on Tinea capitis and Tinea versicolor. Eur J Integr Med, 3, 281-7.
20. Park YK, Ikegaki M (1998). Preparation of water and ethanolic extracts of propolis and evaluation of the preparations. Biosci Biotechnol Biochem, 62, 2230-332.
21. Prytzyk E, Dantas AP, Salomao K, et al (2003). Flavonoids and trypanocidal activity of Bulgarian propolis. J Ethnopharmacol, 88, 189-93.
22. Siripatrawan U, Vitchayakitti W, Sanguandeekul R (2013). Antioxidant and antimicrobial properties of Thai propolis extracted using ethanol aqueous solution. Int J Food Sci Tech, 48, 22-7.
23. Sugimoto Y, Iba Y, Kayasuga R, et al (2003). Inhibitory effects of propolis granular A.P.C on 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung tumorigenesis in A/J mice. Cancer Lett, 193, 155-9.
24. Sun T, Ho C (2005). Antioxidant activities of buckwheat extracts. Food Chem, 90, 743-49.
25. Syamsudin SW, Simanjuntak O, Hellfen WL (2009). Chemical composition of propolis from different regions in Java and their cytotoxicity activity. Am J Biochem Biotechnol, 5, 180-3.
26. Trusheva B, Trunkova D, Bankova V (2007). Different extraction methods of biologically active components from propolis: a preliminary study. Chem Cent J, 1, 1-4.
27. Umthong S, Phuwapraisirisan P, Puthong S, et al (2011). In vitro antiproliferative activity of partially purified Trigona laeviceps propolis from Thailand on human cancer cell lines. BMC Complem Altern M, 11, 1-8.
28. Uzel A, Sorkun KY, Oncag O, et al (2005). Chemical composition and antimicrobial activities of four different Anatolian propolis samples. Microbiol Res, 160, 189-95.