Equivalence salting and temporal dominance of sensations analysis for different sodium chloride substitutes in cream cheese

International Journal of Dairy Technology

Volumn 67, Issue 1, 2014, Pages 31-38

  Da Silva, Thais L T ^a   De Souza, Vanessa R ^a   Pinheiro, Ana C M ^a   Nunes, Cleiton A ^a   Freire, Tassyana V M ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

Cream cheese; Salt power; Salt substitutes; Salting equivalence; Sodium chloride; Temporal dominance of sensations

Indexed keywords

EID: 84892433091     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12100     Document Type: Article

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