Soluble polysaccharides from flaxseed kernel as a new source of dietary fibres: Extraction and physicochemical characterization

Food Research International

Volumn 56, Issue , 2014, Pages 166-173

  Ding, Huihuang H ^a,b   Cui, Steve W ^a,b   Goff, H Douglas ^a   Wang, Qi ^b   Chen, Jie ^c   Han, Nam Fong ^d  

^a UNIVERSITY OF GUELPH   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c JIANGNAN UNIVERSITY   (China)

^d Natunola Health Inc   (Canada)

Author keywords

Dietary fibre; Flaxseed; Monosaccharide composition; Rheological property; Surface activity

Indexed keywords

DIETARY FIBRE; FLAXSEED; MONOSACCHARIDE COMPOSITION; RHEOLOGICAL PROPERTY; SURFACE ACTIVITIES;

BENCHMARKING; FIBERS; GLUCOSE; OILSEEDS; POLYSACCHARIDES; RHEOLOGY; SCANNING ELECTRON MICROSCOPY;

FLAX;

EID: 84892167296     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.12.005     Document Type: Article

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