In vitro antioxidant and antihemolytic activities of hydroalcoholic extracts of Allium scabriscapum Boiss. & Ky. aerial parts and bulbs

International Journal of Food Properties

Volumn 16, Issue 4, 2013, Pages 713-722

  Nabavi, Seyed Fazel ^a,b   Nabavi, Seyed Mohammad ^a,b   Ebrahimzadeh, Mohamamd Ali ^c   Eslami, Bahman ^d   Jafari, Naser ^e  

^a BAQIYATALLAH UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b National Elites Foundation of Iran   (Iran)

^c MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d UNIVERSITY OF MAZANDARAN   (Iran)

^e ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Allium scabriscapum; Antioxidant activity; Cumene hydroperoxyde

Indexed keywords

ALLIUM SCABRISCAPUM; ANTI-OXIDANT ACTIVITIES; CUMENE HYDROPEROXIDE; CUMENE HYDROPEROXYDE; FLAVONOID CONTENT; LINOLEIC ACID EMULSIONS; RADICAL SCAVENGING; SCAVENGING ACTIVITIES;

EMULSIFICATION; HYDROGEN PEROXIDE; LINOLEIC ACID; NITRIC OXIDE; PEROXIDES;

ANTIOXIDANTS;

EID: 84891908298     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2011.565902     Document Type: Article

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