Antioxidant and free radical scavenging activities of culinary-medicinal mushrooms, golden chanterelle Cantharellus cibarius and Angel's wings Pleurotus porrigens

International Journal of Medicinal Mushrooms

Volumn 12, Issue 3, 2010, Pages 265-272

  Ebrahimzadeh, Mohammad Ali ^a   Nabavi, Seyed Mohammad ^a,b   Nabavi, Seyed Fazel ^a,c   Eslami, Shahram ^a  

^a MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b UNIVERSITY OF MAZANDARAN   (Iran)

^c MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Cantharellus cibarius; DPPH; Flavonoids; Iron chelator; Medicinal mushrooms; Phenols; Pleurotus porrigens; Thalassemia

Indexed keywords

ACETIC ACID ETHYL ESTER; ASCORBIC ACID; CHELATING AGENT; FERROUS ION; FLAVONOID; FREE RADICAL; NITRIC OXIDE; PHENOL DERIVATIVE; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; DIET; IC 50; IN VITRO STUDY; IRAN; MEDICINAL PLANT; MUSHROOM; NONHUMAN; PLEUROTUS;

BASIDIOMYCOTA; CANTHARELLUS CIBARIUS; PLEUROTUS;

EID: 78649771073     PISSN: 15219437     EISSN: 19404344     Source Type: Journal    
DOI: 10.1615/IntJMedMushr.v12.i3.50     Document Type: Article

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