Infancy-onset dietary counseling of low-saturated-fat diet improves insulin sensitivity in healthy adolescents 15-20 years of age: The special turku coronary risk factor intervention project (STRIP) study

Diabetes Care

Volumn 36, Issue 10, 2013, Pages 2952-2959

  Oranta, Olli ^a   Pahkala, Katja ^a,b   Ruottinen, Soile ^a   Niinikoski, Harri ^b   Lagström, Hanna ^c   Viikari, Jorma S A ^b   Jula, Antti ^d   Loo, Britt Marie ^d   Simell, Olli ^a,b   Rönnemaa, Tapani ^b   Raitakari, Olli T ^a,e  

^a UNIVERSITY OF TURKU   (Finland)

^b UNIVERSITY OF TURKU   (Finland)

^c Turku Institute for Child and Youth Research   (Finland)

^d Institute for Health and Welfare   (Finland)

^e TURKU UNIVERSITY HOSPITAL   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

COTININE; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADOLESCENT; ADULT; ARTICLE; BODY MASS; CONTROLLED STUDY; DIET; DIETARY FIBER; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; INFANCY; INSULIN SENSITIVITY; LOW FAT DIET; MALE; NORMAL HUMAN; NUTRITIONAL COUNSELING; ONSET AGE; PHYSICAL ACTIVITY; PUBERTY; RANDOMIZED CONTROLLED TRIAL; YOUNG ADULT;

ADOLESCENT; ADULT; BLOOD GLUCOSE; COUNSELING; DIET, FAT-RESTRICTED; DIETARY FATS; FEMALE; HUMANS; INSULIN RESISTANCE; MALE; YOUNG ADULT;

EID: 84891855330     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc13-0361     Document Type: Article

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