Red wine and diabetes health: Getting skin in the game

Diabetes

Volumn 63, Issue 1, 2014, Pages 31-38

  Robertson, R Paul ^a  

^a UNIVERSITY OF WASHINGTON SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CATALASE; GLUTATHIONE PEROXIDASE;

ALCOHOL CONSUMPTION; CARBOHYDRATE TOLERANCE; CARDIOVASCULAR DISEASE; DIABETES MELLITUS; GLYCEMIC CONTROL; GRAPE; HUMAN; ISCHEMIC HEART DISEASE; NON INSULIN DEPENDENT DIABETES MELLITUS; OXIDATIVE STRESS; PRIORITY JOURNAL; RED WINE; REVIEW;

EID: 84891815236     PISSN: 00121797     EISSN: 1939327X     Source Type: Journal    
DOI: 10.2337/db13-1318     Document Type: Review

References (38)

1. German JB, Walzem RL. The health benefits of wine. Annu Rev Nutr 2000; 20:561-593
2. Renaud S, de Lorgeril M. Wine, alcohol, platelets, and the French paradox for coronary heart disease. Lancet 1992;339:1523-1526
3. St. Leger AS, Cochrane AL, Moore F. Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine. Lancet 1979;1:1017-1020
4. Stampfer MJ, Colditz GA, Willett WC, et al. A prospective study of moderate alcohol drinking and risk of diabetes in women. Am J Epidemiol 1988;128: 549-558
5. Hodge AM, English DR, O'Dea K, Giles GG. Alcohol intake, consumption pattern and beverage type, and the risk of type 2 diabetes. Diabet Med 2006;23:690-697
6. Cullmann M, Hilding A, Östenson CG. Alcohol consumption and risk of prediabetes and type 2 diabetes development in a Swedish population. Diabet Med 2012;29:441-452
7. Beulens JW, van der Schouw YT, Bergmann MM, et al.; InterAct Consortium. Alcohol consumption and risk of type 2 diabetes in European men and women: influence of beverage type and body size. The EPIC-InterAct study. J Intern Med 2012;272:358-370
8. Rasouli B, Ahlbom A, Andersson T, et al. Alcohol consumption is associated with reduced risk of type 2 diabetes and autoimmune diabetes in adults: results from the Nord-Trøndelag Health Study. Diabet Med 2013; 30:56-64
9. Christiansen C, Thomsen C, Rasmussen O, et al. Wine for type 2 diabetic patients? Diabet Med 1993;10:958-961
10. Gin H, Rigalleau V, Caubet O, Masquelier J, Aubertin J. Effects of red wine, tannic acid, or ethanol on glucose tolerance in non-insulin-dependent diabetic patients and on starch digestibility in vitro. Metabolism 1999;48: 1179-1183
11. Bantle AE, Thomas W, Bantle JP. Metabolic effects of alcohol in the form of wine in persons with type 2 diabetes mellitus. Metabolism 2008;57:241-245
12. Napoli R, Cozzolino D, Guardasole V, et al. Red wine consumption improves insulin resistance but not endothelial function in type 2 diabetic patients. Metabolism 2005;54:306-313
13. Ceriello A, Bortolotti N, Motz E, et al. Meal-generated oxidative stress in diabetes. The protective effect of red wine. Diabetes Care 1999;22:2084-2085
14. Marfella R, Cacciapuoti F, Siniscalchi M, et al. Effect of moderate red wine intake on cardiac prognosis after recent acute myocardial infarction of subjects with type 2 diabetes mellitus. Diabet Med 2006;23:974-981
15. Koivisto VA, Tulokas S, Toivonen M, Haapa E, Pelkonen R. Alcohol with a meal has no adverse effects on postprandial glucose homeostasis in diabetic patients. Diabetes Care 1993;16:1612-1614
16. Burge MR, Zeise TM, Sobhy TA, Rassam AG, Schade DS. Low-dose ethanol predisposes elderly fasted patients with type 2 diabetes to sulfonylureainduced low blood glucose. Diabetes Care 1999;22:2037-2043
17. Wilson NM, Brown PM, Juul SM, Prestwich SA, Sönksen PH. Glucose turnover and metabolic and hormonal changes in ethanol-induced hypoglycaemia. Br Med J (Clin Res Ed) 1981;282:849-853
18. Turner BC, Jenkins E, Kerr D, Sherwin RS, Cavan DA. The effect of evening alcohol consumption on next-morning glucose control in type 1 diabetes. Diabetes Care 2001;24:1888-1893
19. Alberti-Fidanza A, Burini G, Antonelli G, Murdolo G, Perriello G. Acute effects of lyophilised red wine on total antioxidant capacity in healthy volunteers. Diabetes Nutr Metab 2003;16:65-71
20. Noguer MA, Cerezo AB, Donoso Navarro E, Garcia-Parrilla MC. Intake of alcohol-free red wine modulates antioxidant enzyme activities in a human intervention study. Pharmacol Res 2012;65:609-614
21. Chiva-Blanch G, Urpi-Sarda M, Ros E, et al. Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trial. Clin Nutr 2013;32:200-206
22. Paganga G, Miller N, Rice-Evans CA. The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute? Free Radic Res 1999;30:153-162
23. Siemann EH, Creasy LL. Concentration of the phytoalexinn resveratrol in wine. Am J Enol Vitic 1992;43:49-52
24. Nakamura T, Fujiwara N, Sugaya T, Ueda Y, Koide H. Effect of red wine on urinary protein, 8-hydroxydeoxyguanosine, and liver-type fatty acid-binding protein excretion in patients with diabetic nephropathy. Metabolism 2009; 58:1185-1190
25. Takaoka M. Resveratrol, a new phenolic compound, from Veratrum grandiflorum. J Chem Soc of Japan 1939;60:1090-1100
26. Pervaiz S, Holme AL. Resveratrol: its biologic targets and functional activity. Antioxid Redox Signal 2009;11:2851-2897
27. Smoliga JM, Vang O, Baur JA. Challenges of translating basic research into therapeutics: resveratrol as an example. J Gerontol A Biol Sci Med Sci 2012;67:158-167
28. Tomé-Carneiro J, Gonzálvez M, Larrosa M, et al. One-year consumption of a grape nutraceutical containing resveratrol improves the inflammatory and fibrinolytic status of patients in primary prevention of cardiovascular disease. Am J Cardiol 2012;110:356-363
29. Poulsen MM, Vestergaard PF, Clasen BF, et al. High-dose resveratrol supplementation in obese men: an investigator-initiated, randomized, placebo-controlled clinical trial of substrate metabolism, insulin sensitivity, and body composition. Diabetes 2013;62:1186-1195
30. Timmers S, Konings E, Bilet L, et al. Calorie restriction-like effects of 30 days of resveratrol supplementation on energy metabolism and metabolic profile in obese humans. Cell Metab 2011;14: 612-622
31. Brasnyó P, Molnár GA, Mohás M, et al. Resveratrol improves insulin sensitivity, reduces oxidative stress and activates the Akt pathway in type 2 diabetic patients. Br J Nutr 2011;106:383-389
32. Bhatt JK, Thomas S, Nanjan MJ. Resveratrol supplementation improves glycemic control in type 2 diabetes mellitus. Nutr Res 2012;32:537-541
33. Rytter E, Vessby B, Asgård R, et al. Supplementation with a combination of antioxidants does not affect glycaemic control, oxidative stress or inflammation in type 2 diabetes subjects. Free Radic Res 2010;44: 1445-1453
34. Grankvist K, Marklund SL, Täljedal IB. CuZn-superoxide dismutase, Mn-superoxide dismutase, catalase and glutathione peroxidase in pancreatic islets and other tissues in the mouse. Biochem J 1981;199:393-398
35. Tiedge M, Lortz S, Drinkgern J, Lenzen S. Relation between antioxidant enzyme gene expression and antioxidative defense status of insulinproducing cells. Diabetes 1997;46:1733-1742
36. Brownlee M. Biochemistry and molecular cell biology of diabetic complications. Nature 2001;414:813-820
37. Robertson RP. Chronic oxidative stress as a central mechanism for glucose toxicity in pancreatic islet beta cells in diabetes. J Biol Chem 2004;279: 42351-42354
38. Poitout V, Robertson RP. Glucolipotoxicity: fuel excess and beta-cell dysfunction. Endocr Rev 2008;29:351-366