메뉴 건너뛰기




Volumn 91, Issue , 2014, Pages 24-31

The analysis of carbohydrates in milk powder by a new "heart-cutting" two-dimensional liquid chromatography method

Author keywords

Carbohydrates; Milk powder; Refractive index detector; Two dimensional liquid chromatography

Indexed keywords

FRUCTOSE; GALACTOSE; GLUCOSE; LACTOSE; SUCROSE;

EID: 84891759340     PISSN: 07317085     EISSN: 1873264X     Source Type: Journal    
DOI: 10.1016/j.jpba.2013.11.006     Document Type: Article
Times cited : (32)

References (24)
  • 1
    • 82155170612 scopus 로고    scopus 로고
    • Identification of lactose ureide, a urea derivative of lactose, in milk and milk products
    • Suyama K., Sasaki A., Oritani T., Hosono A. Identification of lactose ureide, a urea derivative of lactose, in milk and milk products. J. Dairy Sci. 2011, 94:5857-5863.
    • (2011) J. Dairy Sci. , vol.94 , pp. 5857-5863
    • Suyama, K.1    Sasaki, A.2    Oritani, T.3    Hosono, A.4
  • 2
    • 80755130088 scopus 로고    scopus 로고
    • Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006
    • Fulgoni V.L., Keast D.R., Auestad N., Quann E.E. Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006. Nutr. Res. 2011, 31:759-765.
    • (2011) Nutr. Res. , vol.31 , pp. 759-765
    • Fulgoni, V.L.1    Keast, D.R.2    Auestad, N.3    Quann, E.E.4
  • 3
    • 0030480524 scopus 로고    scopus 로고
    • High performance liquid chromatographic analysis of lactose-hydrolysed milk
    • Indyk H.E., Edwards M.J., Woollard D.C. High performance liquid chromatographic analysis of lactose-hydrolysed milk. Food Chem. 1996, 57:575-580.
    • (1996) Food Chem. , vol.57 , pp. 575-580
    • Indyk, H.E.1    Edwards, M.J.2    Woollard, D.C.3
  • 4
    • 0033230918 scopus 로고    scopus 로고
    • Method development for the quantitative determination of lactulose in heat-treated milks by HPAEC with pulsed amperometric detection
    • Cataldi T.R., Angelotti M., Bufo S.A. Method development for the quantitative determination of lactulose in heat-treated milks by HPAEC with pulsed amperometric detection. Anal. Chem. 1999, 71:4919-4925.
    • (1999) Anal. Chem. , vol.71 , pp. 4919-4925
    • Cataldi, T.R.1    Angelotti, M.2    Bufo, S.A.3
  • 5
    • 3042705817 scopus 로고    scopus 로고
    • Analysis of mono-and disaccharides in milk-based formulae by high-performance liquid chromatography with refractive index detection
    • Chávez-Servín J.L., Castellote A.I., Lpez-Sabater M.C. Analysis of mono-and disaccharides in milk-based formulae by high-performance liquid chromatography with refractive index detection. J. Chromatogr. A 2004, 1043:211-215.
    • (2004) J. Chromatogr. A , vol.1043 , pp. 211-215
    • Chávez-Servín, J.L.1    Castellote, A.I.2    Lpez-Sabater, M.C.3
  • 6
    • 40249105770 scopus 로고    scopus 로고
    • Determination of glucosamine and lactose in milk-based formulae by high-performance liquid chromatography
    • Xinmin W., Ruili Z., Zhihua L., Yuanhong W., Tingfu J. Determination of glucosamine and lactose in milk-based formulae by high-performance liquid chromatography. J. Food Compos. Anal. 2008, 21:255-258.
    • (2008) J. Food Compos. Anal. , vol.21 , pp. 255-258
    • Xinmin, W.1    Ruili, Z.2    Zhihua, L.3    Yuanhong, W.4    Tingfu, J.5
  • 7
    • 70350139386 scopus 로고    scopus 로고
    • Estimation of sugars in milk by HPLC and its application in detection of adulteration of milk with soymilk
    • Sharma R., Rajput Y.S., Dogra G., Tomar S.K. Estimation of sugars in milk by HPLC and its application in detection of adulteration of milk with soymilk. Int. J. Dairy Technol. 2009, 62:514-519.
    • (2009) Int. J. Dairy Technol. , vol.62 , pp. 514-519
    • Sharma, R.1    Rajput, Y.S.2    Dogra, G.3    Tomar, S.K.4
  • 8
    • 80054821895 scopus 로고    scopus 로고
    • A new liquid chromatography method for the simultaneous and sensitive quantification of lactose and lactulose in milk
    • Schuster-Wolff-Bühring R., Michel R., Hinrichs J. A new liquid chromatography method for the simultaneous and sensitive quantification of lactose and lactulose in milk. Dairy Sci. Technol. 2011, 91:27-37.
    • (2011) Dairy Sci. Technol. , vol.91 , pp. 27-37
    • Schuster-Wolff-Bühring, R.1    Michel, R.2    Hinrichs, J.3
  • 9
    • 84874107236 scopus 로고    scopus 로고
    • HPLC determination of lactulose in heat treated milk
    • Manzi P., Pizzoferrato L. HPLC determination of lactulose in heat treated milk. Food Bioprocess Technol. 2013, 6:851-857.
    • (2013) Food Bioprocess Technol. , vol.6 , pp. 851-857
    • Manzi, P.1    Pizzoferrato, L.2
  • 10
    • 85067723740 scopus 로고    scopus 로고
    • Principles of on-line comprehensive multi-dimensional liquid chromatography
    • CRC Press, Boca Raton, FL, in press, E. Grushka, N. Grinberg (Eds.)
    • Carr P.W., Davis J.M., Rutan S.C., Stoll D.R. Principles of on-line comprehensive multi-dimensional liquid chromatography. Advances in Chromatography 2013, CRC Press, Boca Raton, FL, in press. E. Grushka, N. Grinberg (Eds.).
    • (2013) Advances in Chromatography
    • Carr, P.W.1    Davis, J.M.2    Rutan, S.C.3    Stoll, D.R.4
  • 11
    • 84876329990 scopus 로고    scopus 로고
    • Systematic optimisation and evaluation of on-line, off-line and stop-flow comprehensive hydrophilic interaction chromatography reversed phase liquid chromatographic analysis of procyanidins, Part I: Theoretical considerations
    • Kalili K.M., de Villiers A. Systematic optimisation and evaluation of on-line, off-line and stop-flow comprehensive hydrophilic interaction chromatography reversed phase liquid chromatographic analysis of procyanidins, Part I: Theoretical considerations. J. Chromatogr. A 2013, 1289:58-68.
    • (2013) J. Chromatogr. A , vol.1289 , pp. 58-68
    • Kalili, K.M.1    de Villiers, A.2
  • 12
    • 84871369401 scopus 로고    scopus 로고
    • Study on the performance of different types of three-dimensional chromatographic systems
    • Davydova E., Schoenmakers P.J., Vivö-Truyols G. Study on the performance of different types of three-dimensional chromatographic systems. J. Chromatogr. A 2012, 1271:137-143.
    • (2012) J. Chromatogr. A , vol.1271 , pp. 137-143
    • Davydova, E.1    Schoenmakers, P.J.2    Vivö-Truyols, G.3
  • 13
    • 77953476130 scopus 로고    scopus 로고
    • Recent progress in online, comprehensive two-dimensional high-performance liquid chromatography for non-proteomic applications
    • Stoll D.R. Recent progress in online, comprehensive two-dimensional high-performance liquid chromatography for non-proteomic applications. Anal. Bional. Chem. 2010, 397:979-986.
    • (2010) Anal. Bional. Chem. , vol.397 , pp. 979-986
    • Stoll, D.R.1
  • 15
    • 33847317395 scopus 로고    scopus 로고
    • Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids
    • Kivilompolo M., Hyötyläinen T. Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids. J. Chromatogr. A 2007, 1145:155-164.
    • (2007) J. Chromatogr. A , vol.1145 , pp. 155-164
    • Kivilompolo, M.1    Hyötyläinen, T.2
  • 16
    • 42449154714 scopus 로고    scopus 로고
    • One-and two-dimensional direct chiral liquid chromatographic determination of mixtures of diclofop-acid and diclofop-methyl herbicides
    • Guillén-Casla V., Pérez-Arribas L.V., León-González M.a.E., Polo-Díez L.M.a. One-and two-dimensional direct chiral liquid chromatographic determination of mixtures of diclofop-acid and diclofop-methyl herbicides. J. Agric. Food Chem. 2008, 56:2303-2309.
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 2303-2309
    • Guillén-Casla, V.1    Pérez-Arribas, L.V.2    León-González, M.3    Polo-Díez, L.4
  • 17
    • 79955014058 scopus 로고    scopus 로고
    • Quantification of 4-methylimidazole in class III and IV caramel colors: validation of a new method based on heart-cutting two-dimensional liquid chromatography (LC-LC)
    • Moretton C., Crétier G., Nigay H., Rocca J.L. Quantification of 4-methylimidazole in class III and IV caramel colors: validation of a new method based on heart-cutting two-dimensional liquid chromatography (LC-LC). J. Agric. Food Chem. 2011, 59:3544-3550.
    • (2011) J. Agric. Food Chem. , vol.59 , pp. 3544-3550
    • Moretton, C.1    Crétier, G.2    Nigay, H.3    Rocca, J.L.4
  • 18
    • 84873078545 scopus 로고    scopus 로고
    • Stop-flow comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysis
    • Dugo P., Fawzy N., Cichello F., Cacciola F., Donato P., Mondello L. Stop-flow comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysis. J. Chromatogr. A 2013, 1278:46-53.
    • (2013) J. Chromatogr. A , vol.1278 , pp. 46-53
    • Dugo, P.1    Fawzy, N.2    Cichello, F.3    Cacciola, F.4    Donato, P.5    Mondello, L.6
  • 21
    • 84864134282 scopus 로고    scopus 로고
    • Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in citrus essential oils
    • Dugo P., Russo M., Sarò M., Carnovale C., Bonaccorsi I., Mondello L. Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in citrus essential oils. J. Sep. Sci. 2012, 35:1828-1836.
    • (2012) J. Sep. Sci. , vol.35 , pp. 1828-1836
    • Dugo, P.1    Russo, M.2    Sarò, M.3    Carnovale, C.4    Bonaccorsi, I.5    Mondello, L.6
  • 22
    • 84874957264 scopus 로고    scopus 로고
    • Comparison of chemometric methods for the screening of comprehensive two-dimensional liquid chromatographic analysis of wine
    • Bailey H.P., Rutan S.C. Comparison of chemometric methods for the screening of comprehensive two-dimensional liquid chromatographic analysis of wine. Anal. Chim. Acta. 2013, 770:18-28.
    • (2013) Anal. Chim. Acta. , vol.770 , pp. 18-28
    • Bailey, H.P.1    Rutan, S.C.2
  • 23
    • 0035979766 scopus 로고    scopus 로고
    • Identification and quantification of major bovine milk proteins by liquid chromatography
    • Bordin G., Cordeiro R.F., De la Calle B., Rodriguez A. Identification and quantification of major bovine milk proteins by liquid chromatography. J. Chromatogr. A 2001, 928:63-76.
    • (2001) J. Chromatogr. A , vol.928 , pp. 63-76
    • Bordin, G.1    Cordeiro, R.F.2    De la Calle, B.3    Rodriguez, A.4
  • 24
    • 64649104514 scopus 로고    scopus 로고
    • Identification and quantification of αS1, αS2, β, and κ-caseins in water buffalo milk by reverse phase-high performance liquid chromatography and mass spectrometry
    • Feligini M., Bonizzi I., Buffoni J.N., Cosenza G., Ramunno L. Identification and quantification of αS1, αS2, β, and κ-caseins in water buffalo milk by reverse phase-high performance liquid chromatography and mass spectrometry. J. Agric. Food Chem. 2009, 57:2988-2992.
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 2988-2992
    • Feligini, M.1    Bonizzi, I.2    Buffoni, J.N.3    Cosenza, G.4    Ramunno, L.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.