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Volumn 4, Issue 2-3, 2013, Pages 58-68

Lipid digestion of protein stabilized emulsions investigated in a dynamic in vitro gastro-intestinal model system

Author keywords

Creaming; Fat digestion; Gastric lipolysis; In vitro digestion model; Intestinal lipolysis; Protein emulsion; Satiety from fat

Indexed keywords


EID: 84891619272     PISSN: 18691978     EISSN: 18691986     Source Type: Journal    
DOI: 10.1007/s13228-012-0029-6     Document Type: Article
Times cited : (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.