-
1
-
-
0035543628
-
Tannins classification and definition
-
Khanbabaee, K., van Ree, T., 2001. Tannins classification and definition. Nat. Prod. Rep., 18, 641-649.
-
(2001)
Nat. Prod. Rep.
, vol.18
, pp. 641-649
-
-
Khanbabaee, K.1
van Ree, T.2
-
2
-
-
78649459174
-
Monocyclic phenolic acids; hydroxy-and polyhydroxybenzoic acids: occurrence and recent bioactivity studies
-
Khadem, S., Marles, R.J., 2010. Monocyclic phenolic acids; hydroxy-and polyhydroxybenzoic acids: occurrence and recent bioactivity studies. Molecules, 15, 7985-8005.
-
(2010)
Molecules
, vol.15
, pp. 7985-8005
-
-
Khadem, S.1
Marles, R.J.2
-
3
-
-
34249848328
-
Contents of anthocyanins and ellagitannins in selected foods consumed in Finland
-
Kaponen, J.M., Happonen, A.M., Mattila, P.H., Törrönen, A.R., 2007. Contents of anthocyanins and ellagitannins in selected foods consumed in Finland. J. Agric. Food Chem., 55, 1612-1619.
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 1612-1619
-
-
Kaponen, J.M.1
Happonen, A.M.2
Mattila, P.H.3
Törrönen, A.R.4
-
4
-
-
0030515619
-
Natural polyphenols (vegetable tannins) as drugs: possible modes of action
-
Haslam, E., 1996. Natural polyphenols (vegetable tannins) as drugs: possible modes of action. J. Nat. Prod., 59, 205-215.
-
(1996)
J. Nat. Prod.
, vol.59
, pp. 205-215
-
-
Haslam, E.1
-
5
-
-
2442430353
-
Polyphenols: food sources and bioavailability
-
Manach, C., Scalbert, A., 2005. Polyphenols: food sources and bioavailability. Am. J. Clin. Nutr., 79, 727-747.
-
(2005)
Am. J. Clin. Nutr.
, vol.79
, pp. 727-747
-
-
Manach, C.1
Scalbert, A.2
-
6
-
-
68249156980
-
Pomegranate (Punica granatum) supplements: authenticity, antioxidant and polyphenol composition
-
Madrigal-Carballo, S., Rodríguez, G., Krueger, C.G., Dreher, M., Reed, J.D., 2009. Pomegranate (Punica granatum) supplements: authenticity, antioxidant and polyphenol composition. J. Funct. Foods, 1, 324-329.
-
(2009)
J. Funct. Foods
, vol.1
, pp. 324-329
-
-
Madrigal-Carballo, S.1
Rodríguez, G.2
Krueger, C.G.3
Dreher, M.4
Reed, J.D.5
-
7
-
-
0027401121
-
Visual reading method for detection of bacterial tannase
-
Osawa, R., Walsh, T.P., 1993. Visual reading method for detection of bacterial tannase. Appl. Environ. Microbiol., 59, 1251-1252.
-
(1993)
Appl. Environ. Microbiol.
, vol.59
, pp. 1251-1252
-
-
Osawa, R.1
Walsh, T.P.2
-
8
-
-
0042869992
-
Antioxidative polyphenols from walnuts (Juglans regia L.)
-
Fukuda, T., Ito, H., Yoshida, T., 2003. Antioxidative polyphenols from walnuts (Juglans regia L.). Phytochemistry, 63, 795-801.
-
(2003)
Phytochemistry
, vol.63
, pp. 795-801
-
-
Fukuda, T.1
Ito, H.2
Yoshida, T.3
-
9
-
-
2342588816
-
Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): effects of cultivar, ripening and storage
-
Olsson, M.E., Ekvall, J., Gustavsson, K.E., Nilsson, J. et al., 2004. Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): effects of cultivar, ripening and storage. J. Agric. Food. Chem., 52, 2490-2498.
-
(2004)
J. Agric. Food. Chem.
, vol.52
, pp. 2490-2498
-
-
Olsson, M.E.1
Ekvall, J.2
Gustavsson, K.E.3
Nilsson, J.4
-
10
-
-
38649085640
-
Microbial production of ellagic acid and biodegradation of ellagitanins. Appl. Microbiol
-
Aguilera-Carbó, A., Augur, C., Prado-Barragán, L.A., Favela-Torres, E., Aguilar, C.N., 2008. Microbial production of ellagic acid and biodegradation of ellagitanins. Appl. Microbiol. Biotechnology, 78, 189-199.
-
(2008)
Biotechnology
, vol.78
, pp. 189-199
-
-
Aguilera-Carbó, A.1
Augur, C.2
Prado-Barragán, L.A.3
Favela-Torres, E.4
Aguilar, C.N.5
-
11
-
-
29744441406
-
Isolatation and evaluation of tannin-degrading fungal strains from the Mexican desert
-
Cruz-Hernández, M., Contreras-Esquivel, J.C., Lara, F., Rodríguez, R., Aguilar, C.N., 2005. Isolatation and evaluation of tannin-degrading fungal strains from the Mexican desert. Z. Naturforsch., 60, 844-848.
-
(2005)
Z. Naturforsch.
, vol.60
, pp. 844-848
-
-
Cruz-Hernández, M.1
Contreras-Esquivel, J.C.2
Lara, F.3
Rodríguez, R.4
Aguilar, C.N.5
-
12
-
-
77952267480
-
Euphorbia antisyphilitica residues as a new source of ellagic acid
-
Ascacio-Valdés, J.A., Aguilera-Carbó, A., Martínez-Hernández, J.L., Rodríguez-Herrera, R., Aguilar, C.N., 2010. Euphorbia antisyphilitica residues as a new source of ellagic acid. Chem. Pap., 64, 528-532.
-
(2010)
Chem. Pap.
, vol.64
, pp. 528-532
-
-
Ascacio-Valdés, J.A.1
Aguilera-Carbó, A.2
Martínez-Hernández, J.L.3
Rodríguez-Herrera, R.4
Aguilar, C.N.5
-
13
-
-
84891559787
-
-
Ellagic acid production: enzymatic studies. PhD thesis, Universidad Autónoma Metropolitana.
-
Aguilera-Carbó, A.F., 2009. Ellagic acid production: enzymatic studies. PhD thesis, Universidad Autónoma Metropolitana.
-
(2009)
-
-
Aguilera-Carbó, A.F.1
-
14
-
-
0000789482
-
Colorimetric method for determination of sugar and related substances
-
Dubois, M., Guiles, K.A., Hamiton, J.K., Rebers, P.A., Smith, F., 1956. Colorimetric method for determination of sugar and related substances. Anal. Chem., 21, 145-149.
-
(1956)
Anal. Chem.
, vol.21
, pp. 145-149
-
-
Dubois, M.1
Guiles, K.A.2
Hamiton, J.K.3
Rebers, P.A.4
Smith, F.5
-
15
-
-
84862649409
-
Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods
-
Makkar, H.P.S., Blümmel, M., Borowy, N.K., Becker, K., 1993. Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods. J. Sci. Food Agric., 61, 161-165.
-
(1993)
J. Sci. Food Agric.
, vol.61
, pp. 161-165
-
-
Makkar, H.P.S.1
Blümmel, M.2
Borowy, N.K.3
Becker, K.4
-
16
-
-
34548040697
-
Effect of ellagitannins acyl hydrolase, xylanase and celulase on ellagic acid production from cups extract of valonia acorns
-
Huang, W., Niu, H., Li, Z., Lin, W. et al., 2007. Effect of ellagitannins acyl hydrolase, xylanase and celulase on ellagic acid production from cups extract of valonia acorns. Proc. Biochem., 42, 1291-1295.
-
(2007)
Proc. Biochem.
, vol.42
, pp. 1291-1295
-
-
Huang, W.1
Niu, H.2
Li, Z.3
Lin, W.4
-
17
-
-
33747333106
-
Use of dinitrosalicylic acid reagent for determination of reducing sugar
-
Miller, G., 1959. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal Chem., 31, 426-428.
-
(1959)
Anal Chem.
, vol.31
, pp. 426-428
-
-
Miller, G.1
-
18
-
-
36148933745
-
Optimization of ellagic acid production from ellagitannins by co-culture and correlations between its yield and activities of relevant enzymes
-
Huang, W., Niu, H., Li, Z., He, Y. et al., 2007. Optimization of ellagic acid production from ellagitannins by co-culture and correlations between its yield and activities of relevant enzymes. Bioresour. Technol., 99, 769-775.
-
(2007)
Bioresour. Technol.
, vol.99
, pp. 769-775
-
-
Huang, W.1
Niu, H.2
Li, Z.3
He, Y.4
-
19
-
-
0041763828
-
Ellagic acid production and phenolic antioxidant activity in cranberry pomace (Vaccinium macrocarpon) mediated by Lentinus edodes using a solid-state system
-
Vattem, D.A., Shetty, K., 2003. Ellagic acid production and phenolic antioxidant activity in cranberry pomace (Vaccinium macrocarpon) mediated by Lentinus edodes using a solid-state system. Proc. Biochem., 39, 367-379.
-
(2003)
Proc. Biochem.
, vol.39
, pp. 367-379
-
-
Vattem, D.A.1
Shetty, K.2
-
20
-
-
26444440037
-
Production of ellagic acid from degradation of valonia tannins by Aspergillus niger and Candida utilis
-
Shi, B., He, Q., Yao, K., Huang, W., Li, Q., 2005. Production of ellagic acid from degradation of valonia tannins by Aspergillus niger and Candida utilis. J. Chem. Technol. Biotechnol., 80, 1154-1159.
-
(2005)
J. Chem. Technol. Biotechnol.
, vol.80
, pp. 1154-1159
-
-
Shi, B.1
He, Q.2
Yao, K.3
Huang, W.4
Li, Q.5
-
21
-
-
0034019025
-
A spectrophotometric method for assay of tannase using rhodanine
-
Sharma, S., Bhat, T.K., Dawra, R.K., 2000. A spectrophotometric method for assay of tannase using rhodanine. Anal. Biochem., 279, 85-89.
-
(2000)
Anal. Biochem.
, vol.279
, pp. 85-89
-
-
Sharma, S.1
Bhat, T.K.2
Dawra, R.K.3
-
22
-
-
43749116836
-
Ellagic acid production by Aspergillus niger in solid state fermentation of pomegranate residues
-
Robledo, A., Aguilera-Carbo, A., Rodríguez, R., Martinez, J.L. et al., 2008. Ellagic acid production by Aspergillus niger in solid state fermentation of pomegranate residues. J. Ind. Microbiol. Biotechnol., 35, 507-513.
-
(2008)
J. Ind. Microbiol. Biotechnol.
, vol.35
, pp. 507-513
-
-
Robledo, A.1
Aguilera-Carbo, A.2
Rodríguez, R.3
Martinez, J.L.4
|