Application of time series hyperspectral imaging (ts-hsi) for determining water content within tea leaves during drying

Transactions of the ASABE

Volumn 56, Issue 6, 2013, Pages 1431-1440

  Xie, C Q ^a   Li, X L ^a   Nie, P C ^a   He, Y ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Drying; Tea leaves; Time series hyperspectral imaging; Variable selection; Water content

Indexed keywords

HYPERSPECTRAL IMAGING; PARTIAL LEAST SQUARES REGRESSIONS (PLSR); ROOT MEAN SQUARE ERROR OF CALIBRATIONS; ROOT-MEAN-SQUARE ERROR OF PREDICTIONS; SUCCESSIVE PROJECTIONS ALGORITHMS (SPA); TEA LEAVES; THE REGION OF INTEREST (ROI); VARIABLE SELECTION;

DRYING; LEAST SQUARES APPROXIMATIONS; SPECTROSCOPY; TIME SERIES; WATER CONTENT;

MEAN SQUARE ERROR;

AGRICULTURAL TECHNOLOGY; ALGORITHM; CALIBRATION; LEAF; SPECTRAL ANALYSIS; TEA; TIME SERIES; WATER CONTENT;

EID: 84891470359     PISSN: 21510032     EISSN: None     Source Type: Journal    
DOI: 10.13031/trans.56.10243     Document Type: Article

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