Co-effect of salt and sugar on extrusion processing, rheology, structure and fracture mechanical properties of wheat-corn blend

Journal of Food Engineering

Volumn 127, Issue , 2014, Pages 58-66

  Pitts, Keith F ^a   Favaro, Jenny ^a   Austin, Peter ^a   Day, Li ^a  

^a CSIRO   (Australia)

Author keywords

Extrudate structure; Extrusion variables; Fracture mechanical properties; Melt rheology; Salt; Sugar

Indexed keywords

CO-ROTATING TWIN SCREW EXTRUDERS; EXTRUDATE EXPANSION; EXTRUDATES; EXTRUSION PROCESSING; EXTRUSION VARIABLES; FRACTURE-MECHANICAL PROPERTIES; MELT RHEOLOGY; SPECIFIC MECHANICAL ENERGY;

ELASTICITY; EXTRUSION; SALTS; SUGARS;

FRACTURE;

EID: 84891440266     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.11.026     Document Type: Article

References (34)

1. L. Alvarezmartinez, K.P. Kondury, and J.M. Harper A general-model for expansion of extruded products J. Food Sci. 53 2 1988 609 615
2. J.A.G. Areas Extrusion of food proteins Crit. Rev. Food Sci. Nutr. 32 4 1992 365 392
3. E.B. Bagley End corrections in the capillary flow of polyethylene J. Appl. Phys. 28 5 1957 624 627
4. A. Barrett, G. Kaletunc, S. Rosenburg, and K. Breslauer Effect of sucrose on the structure, mechanical strength and thermal-properties of corn extrudates Carbohydr. Polym. 26 4 1995 261 269
5. A.H. Barrett, and M. Peleg Extrudate cell structure-texture relationships J. Food Sci. 57 5 1992 1253 1257
6. I.J. Brown, I. Tzoulaki, V. Candeias, and P. Elliott Salt intakes around the world: implications for public health Int. J. Epidemiol. 38 3 2009 791 813
7. P. Burey, B.R. Bhandari, R.P.G. Rutgers, P.J. Halley, and P.J. Torley Confectionery gels: a review on formulation, rheological and structural aspects Int. J. Food Prop. 12 1 2009 176 210
8. C.W.P. Carvalho, J.L.R. Ascheri, and J.R. Mitchell Capillary rheometry of maize and wheat: effect of sugar and temperature Alimentaria 356 2004 109 118 (Pubitemid 39274853)
9. C.W.P. Carvalho, and J.R. Mitchell Effect of sugar on the extrusion of maize grits and wheat flour Int. J. Food Sci. Technol. 35 6 2000 569 576 (Pubitemid 33207290)
10. H. Chanvrier, S. Uthayakumaran, and P. Lillford Rheological properties of wheat flour processed at low levels of hydration: influence of starch and gluten J. Cereal Sci. 45 3 2007 263 274 (Pubitemid 46551613)
11. R. Chinnaswamy Basis of cereal starch expansion Carbohydr. Polym. 21 2-3 1993 157 167
12. M.A. Emin, and H.P. Schuchmann Analysis of the dispersive mixing efficiency in a twin-screw extrusion processing of starch based matrix J. Food Eng. 115 1 2013 132 143
13. J.T. Fan, J.R. Mitchell, and J.M.V. Blanshard A computer-simulation of the dynamics of bubble-growth and shrinkage during extrudate expansion J. Food Eng. 23 3 1994 337 356
14. J.T. Fan, J.R. Mitchell, and J.M.V. Blanshard The effect of sugars on the extrusion of maize grits. 1. The role of the glass transition in determining product density and shape Int. J. Food Sci. Technol. 31 1 1996 55 65 (Pubitemid 126671156)
15. I.A. Farhat, Z. Mousia, and J.R. Mitchell Structure and thermomechanical properties of extruded amylopectin-sucrose systems Carbohydr. Polym. 52 1 2003 29 37
16. R. Guy Extrusion Cooking Technologies and Applications 2001 Woodhead Publishing Ltd. Cambridge, England
17. J.M. Harper, and J.P. Clark Food extrusion CRC Crit. Rev. Food Sci. Nutr. 11 2 1979 155 215
18. F. Hsieh, I.C. Peng, and H.E. Huff Effects of salt, sugar and screw speed on processing and product variables of corn meal extruded with a twin-screw extruder J. Food Sci. 55 1 1990 224 227
19. Z. Jin, F. Hsieh, and H.E. Huff Extrusion-cooking of corn meal with soy fiber, salt, and sugar Cer. Chem. 71 3 1994 227 234
20. J.L. Kokini, C.N. Chang, and L.S. Lai The role of the rheological properties on extrudate expansion J.L. Kokini, C.T. Ho, M.V. Karwe, Food Extrusion Science and Technology 1992 Marcel Dekker New York 631 653
21. L.S. Lai, and J.L. Kokini Physicochemical changes and rheological properties of starch during extrusion Biotechnol. Progr. 7 3 1991 251 266 (Pubitemid 21650283)
22. B. Launay, and J.M. Lisch Twin-screw extrusion cooking of starches: flow behaviour of starch pastes, expansion and mechanical properties of extrudates J. Food Eng. 2 4 1983 259 280 (Pubitemid 15466515)
23. D.A. Ledward, and R.F. Tester Molecular-transformations of proteinaceous foods during extrusion processing Trends Food Sci. Technol. 5 4 1994 117 120
24. K. Mezreb, A. Goullieux, R. Ralainirina, and M. Queneudec Effect of sucrose on the textural properties of corn and wheat extrudates Carbohydr. Polym. 64 1 2006 1 8 (Pubitemid 43884933)
25. D. Moore, A. Sanei, E. Vanhecke, and J.M. Bouvier Effect of ingredients on physical structural-properties of extrudates J. Food Sci. 55 5 1990 1383 1387 (pp. 1402)
26. C.I. Moraru, and J.L. Kokini Nucleation and expansion during extrusion and microwave heating of cereal foods Comprehens. Rev. Food Sci. Food Saf. 2 4 2003 147 165
27. P.I. Moreira High-sugar diets, type 2 diabetes and Alzheimer's disease Curr. Opin. Clin. Nutr. Metab. Care 16 4 2013 440 445
28. M. Nunez, G. Della Valle, and A.J. Sandoval Shear and elongational viscosities of a complex starchy formulation for extrusion cooking Food Res. Int. 43 8 2010 2093 2100
29. C.I. Onwulata, J.G. Phillips, M.H. Tunick, P.X. Qi, and P.H. Cooke Texturized dairy proteins J. Food Sci. 75 2 2010 E100 E109
30. F. Robin, J. Engmann, N. Pineau, H. Chanvrier, N. Bovet, and G. Della Valle Extrusion, structure and mechanical properties of complex starchy foams J. Food Eng. 98 1 2010 19 27
31. G.H. Ryu, and P.K.W. Ng Effects of selected process parameters on expansion and mechanical properties of wheat flour and whole cornmeal extrudates Starch-Starke 53 3-4 2001 147 154 (Pubitemid 32400714)
32. K. Seethamraju, and M. Bhattacharya Effect of ingredients on the rheological properties of extruded corn meal J. Rheol. 38 4 1994 1029 1044
33. P. Strazzullo, G. Cairella, A. Campanozzi, M. Carcea, D. Galeone, F. Galletti, S. Giampaoli, L. Iacoviello, L. Scalfi, and G.W. Grp Population based strategy for dietary salt intake reduction: Italian initiatives in the European framework Nutr. Metab. Cardiovasc. Dis. 22 3 2012 161 166
34. Q.D. Tran, W.H. Hendriks, and A.F.B. van der Poell Effects of extrusion processing on nutrients in dry pet food J. Sci. Food Agric. 88 9 2008 1487 1493 (Pubitemid 351897920)