Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grain

Carbohydrate Polymers

Volumn 102, Issue 1, 2014, Pages 557-565

  Rakszegi, Marianna ^a   Lovegrove, Alison ^b   Balla, Krisztina ^a   Láng, László ^a   Bedo, Zoltán ^a   Veisz, Ottó ^a   Shewry, Peter R ^b  

^a AGRICULTURAL INSTITUTE   (Hungary)

^b ROTHAMSTED RESEARCH   (United Kingdom)

Author keywords

Arabinoxylan; Beta glucan; Dietary fiber; Drought stress; Heat stress; Wheat

Indexed keywords

ARABINOXYLANS; BETA-GLUCANS; DIETARY FIBERS; DROUGHT STRESS; HEAT STRESS; WHEAT;

AGRONOMY; PROTEINS; THERMAL STRESS;

DROUGHT;

ARABINOXYLAN; BETA GLUCAN; XYLAN;

ARTICLE; BETA-GLUCAN; CHEMICAL STRUCTURE; CHEMISTRY; DIETARY FIBER; DROUGHT; DROUGHT STRESS; HEAT; HEAT STRESS; PHYSIOLOGICAL STRESS; PLANT SEED; PRENATAL DEVELOPMENT; WHEAT;

ARABINOXYLAN; BETA-GLUCAN; DIETARY FIBER; DROUGHT STRESS; HEAT STRESS; WHEAT;

BETA-GLUCANS; DROUGHTS; HOT TEMPERATURE; MOLECULAR STRUCTURE; SEEDS; STRESS, PHYSIOLOGICAL; TRITICUM; XYLANS;

EID: 84891398945     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.12.005     Document Type: Article

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