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Volumn 26, Issue 3, 2014, Pages 218-228

Physical and biochemical qualities of pressurized and pasteurized longan juices upon storage

Author keywords

Bioactive components; Enzyme activities; Longan juice; Pasteurization; Pressurization

Indexed keywords


EID: 84891336719     PISSN: 2079052X     EISSN: 20790538     Source Type: Journal    
DOI: 10.9755/ejfa.v26i3.16576     Document Type: Article
Times cited : (15)

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