Antioxidant activity of northern and northeastern Thai foods containing indigenous vegetables

Kasetsart Journal - Natural Science

Volumn 40, Issue SUPPL., 2006, Pages 47-58

  Tangkanakul, Plernchai ^a   Trakoontivakorn, Gassinee ^a   Auttaviboonkul, Payom ^a   Niyomvit, Boonma ^a   Wongkrajang, Karuna ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Antioxidant capacity; Functional foods; Indigenous vegetable; Local Thai foods; Nutritive value; Total phenolic

Indexed keywords

EID: 34547922041     PISSN: 00755192     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

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