Interaction between the microbial community and invading escherichia coli O157: H7 in soils from vegetable fields

Applied and Environmental Microbiology

Volumn 80, Issue 1, 2014, Pages 70-76

  Yao, Zhiyuan ^a   Wang, Haizhen ^a   Wu, Laosheng ^a   Wu, Jianjun ^a   Brookes, Philip C ^a   Xu, Jianming ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CORRELATION ANALYSIS; EFFECT ON SOILS; ESCHERICHIA COLI O157; ESCHERICHIA COLI O157:H7; MICROBIAL COMMUNITIES; PHOSPHOLIPID FATTY ACIDS; SOIL MICROBIAL COMMUNITY; VEGETABLE FIELD;

MICROORGANISMS; PHOSPHOLIPIDS; PRINCIPAL COMPONENT ANALYSIS; SOILS; VEGETABLES; WATER POLLUTION;

ESCHERICHIA COLI;

BACTERIUM; COLIFORM BACTERIUM; COMMUNITY STRUCTURE; DATA SET; DRINKING WATER; INOCULATION; MICROBIAL ACTIVITY; PHOSPHOLIPID; PRINCIPAL COMPONENT ANALYSIS; SOIL MICROORGANISM; SOIL TYPE; VEGETABLE;

FATTY ACID; PHOSPHOLIPID;

ARTICLE; BIOTA; CHEMISTRY; ESCHERICHIA COLI O157; GROWTH, DEVELOPMENT AND AGING; MICROBIAL VIABILITY; MICROBIOLOGY; ORGANISMAL INTERACTION; SOIL; VEGETABLE;

BIOTA; ESCHERICHIA COLI O157; FATTY ACIDS; MICROBIAL INTERACTIONS; MICROBIAL VIABILITY; PHOSPHOLIPIDS; SOIL; SOIL MICROBIOLOGY; VEGETABLES;

EID: 84891141177     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.03046-13     Document Type: Article

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