Influence of bacterial communities based on 454-pyrosequencing on the survival of Escherichia coli O157: H7 In soils

FEMS Microbiology Ecology

Volumn 84, Issue 3, 2013, Pages 542-554

  Ma, Jincai ^a,c   Ibekwe, Abasiofiok M ^a   Yang, Ching Hong ^b   Crowley, David E ^c  

^a U S SALINITY LABORATORY   (United States)

^b UNIVERSITY OF WISCONSIN MILWAUKEE   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Contamination; Conventional; Fresh produce; Organic

Indexed keywords

BACTERIAL DNA;

ARTIFICIAL NEURAL NETWORK; BACTERIUM; COMMUNITY COMPOSITION; DATA ACQUISITION; DIVERSITY INDEX; NITROGEN; ORGANIC CARBON; PATHOGEN; PERSISTENCE; SALINITY; SOLUBILITY; SURVIVAL; WATER;

ARTICLE; ARTIFICIAL NEURAL NETWORK; BACTERIAL PHENOMENA AND FUNCTIONS; BACTERIUM; BIODIVERSITY; CHEMISTRY; CLASSIFICATION; DNA SEQUENCE; ESCHERICHIA COLI O157; GENETICS; MICROBIAL VIABILITY; MICROBIOLOGY; ORGANISMAL INTERACTION; PHYSIOLOGY; SALINITY; SOIL; UNITED STATES;

ARIZONA; BACTERIA; BACTERIAL PHYSIOLOGICAL PHENOMENA; BIODIVERSITY; CALIFORNIA; DNA, BACTERIAL; ESCHERICHIA COLI O157; MICROBIAL INTERACTIONS; MICROBIAL VIABILITY; NEURAL NETWORKS (COMPUTER); SALINITY; SEQUENCE ANALYSIS, DNA; SOIL; SOIL MICROBIOLOGY;

ARIZONA; CALIFORNIA; UNITED STATES;

EID: 84877716414     PISSN: 01686496     EISSN: 15746941     Source Type: Journal    
DOI: 10.1111/1574-6941.12083     Document Type: Article

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