Survival of Escherichia coli O157: H7 in soils from vegetable fields with different cultivation patterns

Applied and Environmental Microbiology

Volumn 79, Issue 5, 2013, Pages 1755-1756

  Yao, Zhiyuan ^a   Wei, Gang ^a   Wang, Haizhen ^a   Wu, Laosheng ^a   Wu, Jianjun ^a   Xu, Jianming ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI O157; ESCHERICHIA COLI O157:H7; ORGANIC CARBON LEVEL; PHOSPHOLIPID FATTY ACIDS; SOIL PH; VEGETABLE FIELD;

ESCHERICHIA COLI; PHOSPHOLIPIDS;

SOILS;

AGRICULTURAL LAND; CULTIVATION; GREENHOUSE ECOSYSTEM; MICROBIAL COMMUNITY; PATHOGEN; SOIL MICROORGANISM; SOIL POLLUTION; SURVIVAL; VEGETABLE;

ARTICLE; CHEMISTRY; ESCHERICHIA COLI O157; FUNGUS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MICROBIAL VIABILITY; MICROBIOLOGY; PH; PHYSIOLOGY; SOIL; VEGETABLE;

ESCHERICHIA COLI O157; FUNGI; HYDROGEN-ION CONCENTRATION; MICROBIAL VIABILITY; SOIL; SOIL MICROBIOLOGY; VEGETABLES;

EID: 84874731575     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.03605-12     Document Type: Article

References (9)

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