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Volumn 120, Issue , 2014, Pages 94-99
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Headspace solid-phase microextraction coupled to gas chromatography for the analysis of aldehydes in edible oils
a
WUYI UNIVERSITY
(China)
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Author keywords
Aldehydes; Edible oils; Headspace solid phase microextraction; Hexanal; Lipid oxidation
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Indexed keywords
ALDEHYDES;
DESORPTION;
FLAVORS;
GAS CHROMATOGRAPHY;
GAS OILS;
IONIZATION OF GASES;
OILS AND FATS;
OLIVE OIL;
OXIDATION;
EXTRACTION TEMPERATURES;
FLAME IONIZATION DETECTORS;
GAS CHROMATOGRAPHY INJECTORS;
HEAD-SPACE SOLID-PHASE MICROEXTRACTION;
HEXANAL;
LIPID OXIDATION;
RELATIVE STANDARD DEVIATIONS;
THIOBARBITURIC ACID REACTIVE SUBSTANCES;
EXTRACTION;
ALDEHYDE;
HEXANAL;
N HEXANAL;
N-HEXANAL;
VEGETABLE OIL;
ARTICLE;
CHEMISTRY;
EDIBLE OILS;
EVALUATION STUDY;
GAS CHROMATOGRAPHY;
HEADSPACE SOLID PHASE MICROEXTRACTION;
LIMIT OF DETECTION;
LIPID OXIDATION;
METHODOLOGY;
REPRODUCIBILITY;
SOLID PHASE MICROEXTRACTION;
ALDEHYDES;
EDIBLE OILS;
HEADSPACE SOLID PHASE MICROEXTRACTION;
HEXANAL;
LIPID OXIDATION;
ALDEHYDES;
CHROMATOGRAPHY, GAS;
LIMIT OF DETECTION;
PLANT OILS;
REPRODUCIBILITY OF RESULTS;
SOLID PHASE MICROEXTRACTION;
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EID: 84891134838
PISSN: 00399140
EISSN: None
Source Type: Journal
DOI: 10.1016/j.talanta.2013.11.021 Document Type: Article |
Times cited : (41)
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References (34)
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