New Sight on the Possibility of the Neurotoxic Behavior Affected by the Oxidized Compounds in Fats and Oils

Journal of Oleo Science

Volumn 54, Issue 7, 2005, Pages 397-405

  Gotoh, Naohiro ^a   Watanabe, Hiroyuki ^b   Osato, Reiko ^b   Iwasawa, Ai ^a   Inagaki, Keiko ^a   Wada, Shun ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b Toita Women's College   (Japan)

Author keywords

autoxidation; fats and oils; food poisoning; general toxicity; neurotoxicity

Indexed keywords

EID: 67349253128     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.54.397     Document Type: Article

References (42)

1. N. INAGAKI, Regarding Food Poisoning Caused by Instant Noodle, Shokuhin Eisei Kennkyu, Vol. 16, 370-379 (1966).
2. E. W. CRAMPTON, R. H. COMMON, F. A. FARMER, F. M. BERRYHILL and L. WISEBLATT, Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Treatment II. Investigation of the Nutritiousness of the Products of Thermal Polymerization of Linseed Oil, J. Nutrition, Vol. 44, 177-189 (1951).
3. T. KANEDA and S. ISHII, Studies on the Nutritive Values of Lipids (part VII) Nutritive Values of Component Fatty Acids of Hardened Sardine Oil, J. Japan Soc. Food Nutr., Vol. 5, 78-81 (1952).
4. F. BERNHEIM, The Effect of Oxidized Fatty Acids on the Activity of Certain Oxidative Enzymes, Arch. Biochem. Bio-phys., Vol. 38, 177-184 (1952).
5. N. MATSUO, Studies on the Toxicity of Fish Oil, J. Biochem, Vo l. 41, 481-487 (1954).
6. T. KANEDA, H. SAKAI and S. ISHII, Nutritive Value or Toxic-ity of Highly Unsaturated Fatty Acids II, J. Biochem., Vol. 42, 561-573 (1955).
7. N. V. RAJU and R. RAJAGOPALAN, Nutritive Value of Heated Ve getable Oils, Nature, Vol. 176, 513-514 (1955).
8. O. C. JOHNSON, E. PERKINS, M. SUGAI and F. A. KUM-MEROW, Studies on the Nutritional and Physiological Effects of Thermally Oxidized Oils, J. Am. Oil Chem. Soc., Vol. 34, 594-597 (1957).
9. H. KAUNITZ, C. A. SLANETZ, R. H. JOHNSON, H. B. KNIGHT, R. E. KOOS and D. SWERN, Influence of Feeding Fractionated Esters of Autoxidized Lard and Cottonseed Oil on Growth, Thirst, Organ Weights and Liver Lipids of Rats, J. Am. Oil Chem. Soc., Vol. 36, 611-615 (1959).
10. H. S. OLCOTT, Toxicity of Fatty Acid Ester Hydroperoxides, Proc. Soc. Exp. Biol. Med., Vol. 114, 820-822 (1963).
11. H. KAUNITZ, R. E. JOHNSON and L. PEGUS, A Long-Term Nutritional Study with Fresh and Mildy Oxidized Vegetable and Animal Fats, J. Am. Oil Chem. Soc., Vol. 42, 770-774 (1965).
12. N. V. RAJU, M. N. RAO and R. RAJAGOPALON, Nutritive Value of Heated Vegetable Oils, J. Am. Oil Chem. Soc., Vol. 42, 774-776 (1965).
13. M. G. KOKATNUR, J. G. BERGAN and H. H. DRAPER, Chronic Toxicity of Methyl Linoleate Hydroperoxide for the Rabbit, Proc. Soc. Exp. Biol. Med., Vol. 123, 254-258 (1966).
14. H. KAUNITS, Nutritional Aspects of Thermally Oxidized Fats & Oils, Food Technol., Vol. 21, 278-280 (1967).
15. G. A. NOLEN, J. G. ALEXANDER and N. R. ARTMAN, Long- Term Rat Feeding Study with Used Frying Fats, J. Nutr., Vol. 93, 337-348 (1967).
16. W. T. IWAOKA and E. G. PERKINS, Nutritional Effects of the Cyclic Monomers of Methyl Linolenate in the Rats, Lipids, Vol. 11, 349-353 (1976).
17. N. SHIBATA and T. KINUMAKI, A Long-term Nutritional Study with Autoxidized Oil, Yukagaku, Vol. 26, 529-533 (1977).
18. J. S. ANDREWS, W. H. GRIFFITH and J. F. WEAD, Toxicity of Air-Oxidized Soybean Oil, J. Nutrition, Vol. 70, 199-210 (1960).
19. N. MATSUO, Denaturation of Oils and Fats by Heat-treatment and Autoxidation, Yukagaku, Vol. 25, 743-755 (1976).
20. Y. ITO, K. ISOBE, H. SEKIYA, M. OSAWA, M. TAKEDA, H. TANABE, S. NAGAO and T. KUWAMURA, Relationship between the Degree of Rancidity and the Toxicity of Fats in Precooked Chinese Noodles, J. Food Hyg. Soc. Jap., Vol. 11, 268-274 (1970).
21. T. H. PAIG and T. KANEDA, Studies on the Toxicity of the Autoxidation Oils. VIII Protective Effect of Tocopherols on Acute Toxicity Induced by Autoxidized Oils, Yu kagaku, Vol. 27, 856-862 (1978).
22. H. ESTERBAUER, K. KOLLER, P. HECKENAST, R. MOSER and C. CELOTTO, Cytotoxic Lipid Peroxidation Products, Prog. Clin. Biol. Res., Vol. 236A, 245-252 (1987).
23. H. ESTERBAUER, Cytotoxicity and Genotoxicity of Lipid-oxi-dation Products, Am. J. Clin. Nutr., Vol. 57, 779S-786S (1993).
24. W. W. ONISCH, R. J. SCHAUR, T. BILINSKI and H. ESTER-BAUER, Assessment of Growth Inhibition by Aldehydric Lipid Peroxidation Products and Related Aldehydes by Saccha-romyces cerevisiae, Cell Biochem. Funct., Vol. 13, 91-98 (1995).
25. P. YEATON and R. W. MCCALLU, Nausea and Vomiting, in Medicine for the Practicing Physician, 3rd edn., (J.W. HURST, ed.), Butterworth-Heinemann, Boston, pp. 1494-1497 (1992).
26. Japan Agricultural Standards Association, Instant Noodles, Japan Agricultural Standards, Food-16.
27. S. HARA and Y. TOTANI, A highly Sensitive Method for the Micro- Determination of Lipid Hydroperoxides by Potentiome-try, J. Am. Oil Chem. Soc., Vol. 65, 1948-1950 (1988).
28. S. HARA, Y. KOHNO, M. AOYAMA, S. ABE, T. ISOBE, M. KAKUTA, K. KURIYAMA, K. NAKAMURA, Y. HIRATA, Y. MIYAKE and Y. WATANABE, Determination of Peroxide Value by Potentiometry -Collaborative Studies of the Work Group in Japan Oil Chemists' Society-, J. Jpn Oil Chem. Soc., Vol. 46, 671-682 (1997).
29. p-Anisidine Value, Standard Methods for the Analysis of Fats, Oils and Related Materials, 2.5.3-1996 (Japan Oil Chem. Soc., ed.).
30. Organisation for Economic Co-operation and Development, OECD Guideline for the Testing of Chemicals, Vol. 1 (4), pp. 1-15 (1998).
31. T. MIURA, T. MUTO, K. MATANO and K. MIYAKI, Studies on the Poisonous Products of Edible Oil and Fat (I). Biological Studies of the Food Poisoning Caused by Instant Spaghetti, Food Sanitation Research (Shokueisei-shi), Vol. 7, 67-71 (1966).
32. T. KANEDA and S. ISHII, Studies on the Nutritive Values of Lipids- VIII. Nutritive Value or Toxicity of Highly Unsaturated Fatty Acids (1), Bull. Jap. Soc. Sci. Fisheries, Vol. 19, 171-177 (1953).
33. E. G. PERKINS, Nutritional and Chemical Changes Occurring in Heated Fats: A Review, Food Tech., 508-514 (1960).
34. Standard Tables of Food Composition in Japan 2004, 5th edn., (A. KAGAWA, ed.) Kagawa Nutrition University Publishing Division, Tokyo, pp. 32-33 (2004).
35. L. R. G. TOVAR and T. KANEDA, Studies on the Toxicity of the Autoxidized Ols. VI. Comparative Toxicity of Secondary Oxidation Products in Autoxidized Methyl Linoleate, Yukagaku, Vol. 26, 169-172 (1977).
36. S. ISLAM and P. N. JAIN, Post-operative Nausea and Vomiting (PONV): A Review Article, Indian J. Anaesth., Vol. 48, 253-258 (2004).
37. K. YAMAMOTO, S. MATSUNAGA, M. MATSUI, N. TAKE-DA and A. YAMATODANI, Pica in Mice as a New Model for the Study of Emesis, Methods Find Exp. Clin. Pharmacol., Vol. 24, 135-138 (2002).
38. R. J. SEELEY, K. BLAKE, P. A. RUSHING, S. BENOIT, J. ENG, S. C. WOODS and D. D'ALESSIO, The Role of CNS Glucagon-Like Peptide-1 (7-36) Amide Receptors in Mediating the Visceral Illness Effects of Lithium Chloride, J. Neurosci., Vol. 20, 1616-1621 (2000).
39. N. TAKEDA, S. HASEGAWA, M. MORITA and T. MATSU-NAGA, Pica in Rats is Analogous to Emesis: An Animal Model in Emesis Research, Pharmacol. Biochem. Behav., Vol. 45, 817-821 (1993).
40. P. J. WATSON, C. HAWKINS, J. MCKINNEY, S. BEATEY, R. R. BARTLES and K. RHEA, Inhibited Drinking and Pica in Rats Following 2-Deoxy-D-Glucose, Physiol. Behav., Vol. 39, 745-752 (1987).
41. J. A. RUDD, K. YAMAMOTO, A. YAMATODANI and N. TAKEDA, Differential Action of Ondansetron and Dexametha-sone to Modify Cisplatin-Induced Acute and Delayed Kaolin Consumption (“Pica”) in Rats, Eur. J. Pharmacol., Vol. 454, 47-52 (2002).
42. D. MITCHELL, J. D. LAYCOCK and W. F. STEPHENS, Motion Sickness-Induced Pica in the Rat, Am. J. Clin. Nutr., Vol. 30, 147-150 (1977).