Aroma evaluation of young chinese merlot wines with denomination of origin

South African Journal of Enology and Viticulture

Volumn 34, Issue 1, 2013, Pages 46-53

  Zhang, L ^a   Tao, Y S ^a   Wen, Y ^a   Wang, H ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Aroma compound; Chinese merlot wine; Odour active value; Sensory analysis

Indexed keywords

EID: 84891097324     PISSN: 0253939X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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