Influence of winemaking procedure and grape variety on the colour and composition of young red wines

South African Journal of Enology and Viticulture

Volumn 34, Issue 1, 2013, Pages 138-146

  Gonzalez Neves G ^a   Gil, G ^b   Favre, G ^a   Baldi, C ^a   Hernandez N ^a   Traverso, S ^a  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^b Instituto Nacional de Vitivinicultura   (Uruguay)

Author keywords

Anthocyanins; Colour of wines; Polyphenols; Tannat

Indexed keywords

EID: 84891084042     PISSN: 0253939X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (39)

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