Influence of cooking in sorption isotherms of Pinhão (Araucaria Angustifolia seeds)

Latin American Applied Research

Volumn 42, Issue 1, 2012, Pages 11-18

  Cladera Olivera, F ^a   Norena C P Z ^a   Pettermann, A C ^a   Marczak, L D F ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Araucaria angustifolia; Enthalpy entropy compensation; Pinh o; Seed; Sorption isotherms; Thermodynamic properties

Indexed keywords

EID: 84891069673     PISSN: 03270793     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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