Postprandial glucose, insulin and gastrointestinal hormones in healthy and diabetic subjects fed a fructose-free and resistant starch type IV-enriched enteral formula

European Journal of Nutrition

Volumn 52, Issue 6, 2013, Pages 1569-1578

  García Rodríguez, Cruz Erika ^a   Mesa, María Dolores ^a   Olza, Josune ^a   Buccianti, Gilda ^b   Pérez, Milagros ^c   Moreno Torres, Rosario ^b   Pérez De La Cruz, Antonio ^b   Gil, Ángel ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b HOSPITAL UNIVERSITARIO VIRGEN DE LAS NIEVES   (Spain)

^c Vegenat SA   (Spain)

Author keywords

Blood glucose; Carbohydrates; Diabetes mellitus type 2; Enteral nutrition; Gastrointestinal hormones; Insulin

Indexed keywords

C PEPTIDE; CARBOHYDRATE; FRUCTOSE; GASTRIC INHIBITORY POLYPEPTIDE; GASTROINTESTINAL HORMONE; GHRELIN; GLIBENCLAMIDE; GLUCAGON LIKE PEPTIDE 1; GLUCERNA; GLUCOSE; INSULIN; NOVASOURCE; STARCH; UNCLASSIFIED DRUG;

ADULT; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DIABETIC PATIENT; ENTERIC FEEDING; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HYPERGLYCEMIA; INGESTION; INSULINEMIA; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; YOUNG ADULT;

ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; C-PEPTIDE; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; DIETARY FATS, UNSATURATED; DIETARY SUPPLEMENTS; ENTERAL NUTRITION; FATTY ACIDS, OMEGA-3; FEMALE; FRUCTOSE; GASTRIC INHIBITORY POLYPEPTIDE; GHRELIN; GLUCAGON-LIKE PEPTIDE 1; GLYCEMIC INDEX; HEALTHY VOLUNTEERS; HUMANS; INSULIN; LIPIDS; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; STARCH; YOUNG ADULT;

EID: 84890953539     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-012-0462-x     Document Type: Article

References (38)

1. Diet, nutrition and the prevention of chronic diseases (2003) World Health Organ Tec Rep Ser 916:i-viii, 1-149
2. International Diabetes Federation (IDF) (2012). Diabetes Atlas, 4th edition. http://www.idf.org/diabetesatlas/downloads/backgroundpapers. Accessed 4 July 2012
3. Yamagishi SI, Nakamura K, Matsui T et al (2007) Role of postprandial hyperglycemia in cardiovascular disease in diabetes. Int J Clin Pract 61:83-87
4. Ceriello A, Davidson J, Hanefeld M, International Prandial Glucose Regulation Study Group et al (2006) Postprandial hyperglycaemia and cardiovascular complications of diabetes: an update. Nutr Metab Cardiovasc Dis 16:453-456
5. Bantle JP, Wylie-Rosett J, Albright AL et al (2006) Nutrition recommendations and interventions for diabetes-2006: a position of the American Diabetes Association. Diab Care 29:2140-2157
6. Wright J (1998) Effect of high-carbohydrate versus high-mono-unsaturated fatty acid diet on metabolic control in diabetes and hyperglycaemic patients. Clin Nutr 17:35-45
7. American Diabetes Association (2003) Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. Diab Care 26:S51-S61
8. Brand-Miller J, Hayue S, Petocz P, Colagiuri S (2003) Low-glycaemic index diets in the management of diabetes. Diab Care 26:2261-2267
9. Ludwig DS (2002) The glycaemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. JAMA 287:2414-2423
10. Jenkins DJ, Wolever TM, Taylor RH et al (1981) Glycaemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr 34:362-366
11. Ostman EM, Liljeberg Elmståhl HG, Björck IM (2001) Inconsistency between glycaemic and insulinaemic responses to regular and fermented milk products. Am J Clin Nutr 74:96-100
12. Salmeron J, Ascherio A, Rimm EB et al (1997) Dietary fibre, glycaemic load, and risk of NIDDM in men. Diab Care 20:545-550
13. Monro JA, Shaw M (2008) Glycaemic impact, glycaemic glucose equivalents, glycaemic index, and glycaemic load: definitions, distinctions, and implications. Am J Clin Nutr 87:237S-243S
14. Elia M, Ceriello A, Laube H et al (2005) Enteral nutritional support and use of diabetes-specific formulas for patients with diabetes: a systematic review and meta-analysis. Diab Care 28:2267-2279
15. Wynne K, Stanley S, McGowan B, Bloom S (2005) Appetite control. J Endocrinol 184:291-318
16. Gallwitz B (2005) New therapeutic strategies for the treatment of type 2 diabetes mellitus based on incretins. Rev Diabet Stud 2:61-69
17. Chaudhri O, Small C, Bloom S (2006) Gastrointestinal hormones regulating appetite. Philos Trans R Soc Lond B Biol Sci 361:1187-1209
18. Shiiya T, Nakazato M, Mizuta M et al (2002) Plasma ghrelin levels in lean and obese humans and the effect of glucose on ghrelin secretion. J Clin Endocrinol Metab 87:240-244
19. Haber GB, Heaton KW, Murphy D, Burroughs LF (1977) Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin. Lancet 2:679-682
20. FAO (1998) Carbohydrates in human nutrition. Report of a Joint FAO/WHO Expert Consultation. Food Nutr Pap 66:1-140
21. Jenkins DJ, Kendall CW, Augustin LS et al (2002) Glycaemic index: overview of implications in health and disease. Am J Clin Nutr 76:266S-273S
22. Hofman Z, De Van Drunen J, Kuipers H (2006) The glycaemic index of standard and diabetes-specific enteral formulas. Asia Pac J Clin Nutr 15:412-417
23. Jarvi AE, Karlstrom BE, Granfeldt YE et al (1999) Improved glycaemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients. Diab Care 22:10-18
24. Rizkalla SW, Taghrid L, Laromiguierre M et al (2004) Improved plasma glucose control, whole-body glucose utilization and lipid profile on a low-glycaemic index diet in type 2 diabetic men. Diab Care 27:1866-1872
25. Alish CJ, Garvey WT, Maki KC et al (2010) A diabetes-specific enteral formula improves glycaemic variability in patients with type 2 diabetes. Diabetes Technol Ther 12:419-425
26. Pohl M, Mayr P, Mertl-Roetzer M et al (2005) Glycaemic control in type II diabetic tube-fed patients with a new enteral formula low in carbohydrates and high in monounsaturated fatty acids: a randomized controlled trial. Eur J Clin Nutr 59:1221-1232
27. Voss AC, Maki KC, Garvey WT et al (2008) Effect of two carbohydrate- modified tube feeding formulas on metabolic responses. Nutrition 24:990-997
28. Björck I, Granfeldt Y, Liljeberg H et al (1994) Food properties affecting the digestion and absorption of carbohydrates. Am J Clin Nutr 59:699S-705S
29. Kelley DE (2003) Sugars and starch in the nutritional management of diabetes mellitus. Am J Clin Nutr 78:858S-864S
30. Tsang MW (2012) The management of type 2 diabetic patients with hypoglycaemic agents. ISRN Endocrinol. doi:10.5402/2012/478120
31. Kaur N, Gupta AK (2002) Applications of inulin and oligofructose in health and nutrition. J Biosci 27:703-714
32. Williams CM (1999) Effects of inulin on lipid parameters in humans. J Nutr 129:1471S-1473S
33. Wren AM, Seal LJ, Cohen MA et al (2001) Ghrelin enhances appetite and increases food intake in humans. J Clin Endocrinol Metab 86:5992
34. Nakagawa E, Nagaya N, Okumura H et al (2002) Hyperglycaemia suppresses the secretion of ghrelin, a novel growth-hormone releasing peptide: responses to the intravenous and oral administration of glucose. Clin Sci (Lond) 103:325-328
35. Saad MF, Bernaba B, Hwu CM et al (2002) Insulin regulates plasma ghrelin concentration. J Clin Endocrinol Metab 87:3997-4000
36. Sparti A, Milon H, Di Vetta V et al (2000) Effect of diets high or low in unavailable and slowly digestible carbohydrates on the pattern of 24-h substrate oxidation and feelings of hunger in humans. Am J Clin Nutr 72:1461-1468
37. Blundell J, de Graaf C, Hulshof T et al (2010) Appetite control: methodological aspects of the evaluation of foods. Obes Rev 11:251-270
38. Flint A, Raben A, Blundell JE et al (2000) Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in a single test meal studies. Int J Obes Relat Metab Disord 24:38-48