Effect of high-carbohydrate versus high-monounsaturated fatty acid diet on metabolic control in diabetes and hyperglycemic patients

Clinical Nutrition

Volumn 17, Issue SUPPL. 2, 1998, Pages 35-45

  Wright, J ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH DENSITY LIPOPROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPOPROTEIN LIPASE; LOW DENSITY LIPOPROTEIN; MONOUNSATURATED FATTY ACID; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

BLOOD CLOTTING; CARBOHYDRATE DIET; CARDIOVASCULAR RISK; DIABETES MELLITUS; EPIDEMIOLOGY; GLUCOSE TOLERANCE; HUMAN; HYPERGLYCEMIA; LIPID DIET; LIPID METABOLISM; METABOLIC REGULATION; OXIDATIVE STRESS; REVIEW; TRIACYLGLYCEROL BLOOD LEVEL;

BLOOD GLUCOSE; DIABETES MELLITUS; DIETARY CARBOHYDRATES; FATTY ACIDS, MONOUNSATURATED; HUMANS; HYPERGLYCEMIA; LIPID METABOLISM; TRIGLYCERIDES;

EID: 0031726092     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0261-5614(98)80016-2     Document Type: Article

References (2)

1. Carter A, Grant P. Vascular haemostasis, adhesion molecules, and macrovascular disease in non-insulin-dependent diabetes mellitus. Diabetic Med 1997; 14: 423-432
2. Jarrett R J, McCartney P, Keen H. The Bedford survey: ten year mortality rates in newly diagnosed diabetics, borderline diabetics, and normoglycaemic controls and risk indices for coronary heart disease in borderline diabetics. Diabetologia 1982; 22: 79-84