Optimization of phenolic compound recovery and antioxidant activity of light and dark dried fig (Ficus carica L.) varieties

Food Science and Biotechnology

Volumn 22, Issue 6, 2013, Pages 1613-1619

  Bey, Mostapha Bachir ^a   Louaileche, Hayette ^a   Zemouri, Salima ^a  

^a UNIVERSITY OF BEJAIA   (Algeria)

Author keywords

antioxidant activity; dried fig; extraction condition; optimization; phenolic compound

Indexed keywords

ACETONE; ANTIOXIDANTS; EXTRACTION; OPTIMIZATION; PHENOLS;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ACETIC ACID CONCENTRATION; ANTI-OXIDANT ACTIVITIES; DRIED FIG; EXTRACTION CONDITIONS; EXTRACTION TEMPERATURES; PHENOLIC COMPOUNDS; SOLID TO SOLVENT RATIOS;

ORGANIC SOLVENTS;

EID: 84890932791     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-013-0258-7     Document Type: Article

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