Multiplexed analysis of cage and cage free chicken egg fatty acids using stable isotope labeling and mass spectrometry

Molecules

Volumn 18, Issue 12, 2013, Pages 14977-14988

  Torde, Richard G ^a   Therrien, Andrew J ^b   Shortreed, Michael R ^c   Smith, Lloyd M ^c   Lamos, Shane M ^d  

^a UNIVERSITY OF VERMONT   (United States)

^b TUFTS UNIVERSITY   (United States)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

^d SAINT MICHAEL'S COLLEGE   (United States)

Author keywords

Cholamine; Fatty acids; Multiplexing; Pre ionization charge; Stable isotope labeling

Indexed keywords

DEHYDROCHOLIC ACID; FATTY ACID; LAURIC ACID; LAURIC ACID DERIVATIVE; TRIMETHYLAMMONIUM SALT DERIVATIVE;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; EGG; EGG YOLK; ISOTOPE LABELING; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; SYNTHESIS;

ANIMALS; CHICKENS; EGG YOLK; EGGS; FATTY ACIDS, NONESTERIFIED; ISOTOPE LABELING; LAURIC ACIDS; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; TRIMETHYL AMMONIUM COMPOUNDS;

EID: 84890896958     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules181214977     Document Type: Article

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