Omega-3 enriched egg production: the effect of α-linolenic ω-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition

British Poultry Science

Volumn 52, Issue 6, 2011, Pages 750-760

  Antruejo, A ^a   Azcona, J O ^b   Garcia, P T ^b   Gallinger, C ^b   Rosmini, M ^c   Ayerza, R ^d   Coates, W ^d   Perez, C D ^e  

^a UNIVERSIDAD NACIONAL DE ROSARIO   (Argentina)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^c UNIVERSIDAD CATÓLICA DE CÓRDOBA   (Argentina)

^d UNIVERSITY OF ARIZONA   (United States)

^e UNIVERSIDAD DE MORÓN   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; FATTY ACID; LINOLENIC ACID; VEGETABLE OIL;

ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; EGG; EGG YOLK; FEMALE; FLAX; METABOLISM; RANDOMIZATION;

ALPHA-LINOLENIC ACID; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CHICKENS; CHOLESTEROL; EGG YOLK; EGGS; FATTY ACIDS, NONESTERIFIED; FEMALE; FLAX; PLANT OILS; RANDOM ALLOCATION;

LINUM USITATISSIMUM;

EID: 84855884224     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2011.638621     Document Type: Article

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