A rapid quantitative method for polysaccharides in green tea and oolong tea

European Food Research and Technology

Volumn 226, Issue 4, 2008, Pages 691-696

  Wang, Dongfeng ^a   Zhou, Xiaoling ^a   Li, Lei ^a   Hou, Yangfeng ^a   Sun, Jipeng ^a   Wang, Jingfeng ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Calibration curve; Phenol sulfuric acid method; Sugar analysis; Tea polysaccharides

Indexed keywords

AMINO ACIDS; MOLECULAR MASS; PLANTS (BOTANY); PROTEINS; PURIFICATION; SUGARS;

CALIBRATION CURVE; MOLAR RATIO; PHENOL SULFURIC ACID METHOD; SUGAR ANALYSIS; TEA POLYSACCHARIDES;

POLYSACCHARIDES;

EID: 38349180093     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0578-z     Document Type: Article

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