Assessment of pesticide residues in strawberries grown under various treatment regimes

Food Additives and Contaminants - Part A

Volumn 30, Issue 12, 2013, Pages 2123-2135

  Kovacova, Jana ^a   Hrbek, Vojtech ^a   Kloutvorova, Jana ^b   Kocourek, Vladimir ^a   Drabova, Lucie ^a   Hajslova, Jana ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b RESEARCH AND BREEDING INSTITUTE OF POMOLOGY HOLOVOUSY LTD   (Czech Republic)

Author keywords

fungicide; insecticide; residue; strawberry

Indexed keywords

FUNGICIDES; INSECTICIDES; METABOLITES;

ACTIVE INGREDIENTS; AZADIRACHTIN; DELTAMETHRIN; LAMBDA-CYHALOTHRIN; PESTICIDE FORMULATIONS; PESTICIDE RESIDUE; RESIDUE; STRAWBERRY;

FRUITS;

AZADIRACHTIN; AZOXYSTROBIN; BOSCALID; CAPTAN; CYHALOTHRIN; CYPRODINYL; DELTAMETHRIN; FENHEXAMID; FLUDIOXONIL; FUNGICIDE; INSECTICIDE; MYCLOBUTANIL; PESTICIDE; PESTICIDE RESIDUE; PROPARGITE; PYMETROZINE; PYRACLOSTROBIN; PYRIDABEN; PYRIMETHANIL; SPINOSAD; TETRACONAZOLE; TETRAHYDROPHTHALIMIDE; THIOPHANATE METHYL; UNCLASSIFIED DRUG;

ARTICLE; BABY FOOD; ENVIRONMENTAL IMPACT ASSESSMENT; ENVIRONMENTAL MONITORING; FIELD STUDY; HARVEST PERIOD; LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; METABOLITE; NONHUMAN; PRIORITY JOURNAL; STRAWBERRY;

FRAGARIA X ANANASSA;

ADULT; BIOTRANSFORMATION; CONSUMER PRODUCT SAFETY; CYCLOHEXANES; CZECH REPUBLIC; EUROPEAN UNION; FOOD CONTAMINATION; FRAGARIA; FRUIT; FUNGICIDES, INDUSTRIAL; GUIDELINE ADHERENCE; HUMANS; INFANT; INFANT FOOD; INSECTICIDES; LEGISLATION, FOOD; PESTICIDE RESIDUES; PHYSICOCHEMICAL PHENOMENA; PUBLIC POLICY; PYRIDAZINES;

EID: 84890807247     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2013.850537     Document Type: Article

References (19)

1. Anastassiades M, Schwack W. 1998. Analysis of carbendazim, benomyl, thiophanate methyl and 2,4-dichlorophenoxyacetic acid in fruits and vegetables after supercritical fluid extraction. J Chromatogr A. 825:45-54.
2. Angioni A, Schirra M, Garau VL, Melis M, Tuberoso CIG, Cabras P. 2004. Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing. Food Addit Contam. 21:1065-1070.
3. Basa Cesnik H, Velikonja Bolta S, Gregorcic A. 2009. Pesticide Residues in Agricultural Products of the Slovene Origin Found in 2007. Acta Chim Slov. 56:484-493.
4. Caboni P, Sarais G, Angioni A, Garcia AJ, Lai F, Dedola F, Cabras P 2006. Residues and persistence of Neem formulations on strawberry after field treatment. J Agric Food Chem. 54:10026-10032.
5. Dogheim SM, El-Marsafy AM, Salama EY, Gadalla SA, Nabil YM. 2002. Monitoring of pesticide residues in Egyptian fruits and vegetables during 1997. Food Addit Contam. 19:1015-1027.
6. Esteve-Turrillas FA, Abad-Fuentes A, Mercader JV. 2011. Determination of fenhexamid residues in grape must, kiwifruit, and strawberry samples by enzyme-linked immunosorbent assay. Food Chem. 124:1727-1733.
7. [EFSA] European Food Safety Authority. 2013. Scientific report of EFSA: the 2010 European Union Report on Pesticide Residues in Food. EFSA J. 11:3130.
8. European Union. 2005. Regulation (EC) No 396/2005 of the European Parliament and of the council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin amending Council Directive 91/414/EEC. Off J Eur Union. L70:1-16.
9. European Union. 2009. Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC. Off J Eur Union. L309:1-50.
10. ISO. 2005. ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories. Geneva: ISO.
11. Knezevic Z, Serdar M. 2009. Screening of fresh fruit and vegetables for pesticide residues on Croatian market. Food Contr. 20:419-422.
12. Lehotay SJ, Son KA, Kwon H, Koesukwiwat U, Fu W, Mastovska K, Hoh E, Leepipatpiboon N. 2010. Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables. J Chromatogr A. 1217:2548-2560.
13. Liu C, Wang S, Li L, Ge J, Jiang S, Liu F 2011. Dissipation and residue of cyprodinil in strawberry and soil. Bull Environ Contam Toxicol. 86:323-325.
14. Mezcua M, Malato O, Garci{dotless}a-Reyes JF, Molina-Di{dotless}az A, Fernandez-Alba AR. 2009. Accurate-mass databases for comprehensive screening of pesticide residues in food by fast liquid chromatography time-of-flight mass spectrometry. Anal Chem. 81:913-929.
15. Poulsen ME, Andersen JH. 2003. Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 2000-01. Food Addit Contam. 20:742-757.
16. Rabølle M, Spliid NH, Kristensen K, Kudskj P. 2006. Determination of fungicide residues in field-grown strawberries following different fungicide strategies against gray mold (Botrytis cinerea). J Agric Food Chem. 54:900-908.
17. RASFF Portal. [cited 2013 Jun 20]. Available from: https://webgate.ec.europa.eu/rasff-window/portal/
18. Stensvand A, Christiansen A. 2000. Investigation on fungicide residues in greenhouse-grown strawberries. J Agric Food Chem. 48:917-920.
19. Ticha J, Hajslova J, Jech M, Honzicek J, Lacina O, Kohoutkova J, Kocourek V, Lansky M, Kloutvorova J, Falta V. 2008. Changes of pesticide residues in apples during cold storage. Food Contr. 19:247-256.