Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing

Food Additives and Contaminants

Volumn 21, Issue 11, 2004, Pages 1065-1070

  Angioni, A ^a   Schirra, M ^b   Garau, V L ^a   Melis, M ^a   Tuberoso, C I G ^a   Cabras, P ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b CNR   (Italy)

Author keywords

Azoxystrobin; Fenhexamid; Gray mould; Pyrimethanil; Residues; Strawberry

Indexed keywords

AZOXYSTROBIN; DETERGENT; FENHEXAMID; PESTICIDE RESIDUE; PYRIMETHANIL; TAP WATER; UNCLASSIFIED DRUG;

ARTICLE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; FOOD WASHING; NONHUMAN; PRIORITY JOURNAL; STRAWBERRY;

ACRYLATES; AMIDES; FOOD CONTAMINATION; FOOD HANDLING; FRAGARIA; FRUIT; FUNGICIDES, INDUSTRIAL; HALF-LIFE; METHACRYLATES; PESTICIDE RESIDUES; PYRIMIDINES;

FRAGARIA X ANANASSA;

EID: 11944259873     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030400010066     Document Type: Article

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