Determination of fenhexamid residues in grape must, kiwifruit, and strawberry samples by enzyme-linked immunosorbent assay

Food Chemistry

Volumn 124, Issue 4, 2011, Pages 1727-1733

  Esteve Turrillas, Francesc A ^a   Abad Fuentes, Antonio ^a   Mercader, Josep V ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

ELISA; Fenhexamid; Food safety; Fungicide; Hapten; Immunoassay; Monoclonal antibody; Pesticide residues; Rapid methods; Validation

Indexed keywords

ELISA; FENHEXAMIDS; HAPTEN; IMMUNOASSAY; PESTICIDE RESIDUES; RAPID METHOD; VALIDATION;

CHEMICAL CONTAMINATION; CHEMICAL DETECTION; FOOD SAFETY; FRUITS; FUNGICIDES; FUNGUS ATTACK; IMMUNOLOGY; IONIC STRENGTH; LIQUID CHROMATOGRAPHY; LIQUIDS; METHANOL; MONOCLONAL ANTIBODIES; RECOVERY; SURFACE PLASMON RESONANCE;

EXTRACTION;

AGRICULTURAL CHEMICAL; FENHEXAMID; HAPTEN; METHANOL; MONOCLONAL ANTIBODY; PESTICIDE RESIDUE; PROTEIN; SOLVENT; UNCLASSIFIED DRUG; WATER;

ARTICLE; CONJUGATE; CONTROLLED STUDY; DILUTION; ENZYME LINKED IMMUNOSORBENT ASSAY; EXTRACTION; FOOD ANALYSIS; FOOD SAFETY; GRAPE MUST; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIC STRENGTH; KIWIFRUIT; LIQUID CHROMATOGRAPHY; NONHUMAN; PH; STRAWBERRY; VALIDATION PROCESS;

ACTINIDIA DELICIOSA; FRAGARIA X ANANASSA; FUNGI; VITACEAE;

EID: 77957018309     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.112     Document Type: Article

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