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Volumn 1323, Issue , 2014, Pages 66-72
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Analysis of mixtures of fatty acids and fatty alcohols in fermentation broth
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Author keywords
Fatty acids; Fatty alcohols; Fermentation broth; HPLC RID
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Indexed keywords
CHROMATOGRAPHY;
ENERGY POLICY;
ENVIRONMENTAL IMPACT;
EXTRACTION;
FATTY ACIDS;
FERMENTATION;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
OPTIMIZATION;
REFRACTIVE INDEX;
ALCOHOLS;
FOSSIL FUELS;
LIQUID CHROMATOGRAPHY;
CHROMATOGRAPHIC CONDITIONS;
EXTRACTION CONDITIONS;
EXTRACTION TEMPERATURES;
FATTY ALCOHOLS;
FERMENTATION BROTHS;
HPLC-RID;
RELATIVE STANDARD DEVIATIONS;
SIMULTANEOUS EXTRACTIONS;
ALCOHOLS;
FATTY ACIDS;
ACETIC ACID;
ACETIC ACID ETHYL ESTER;
DECANOIC ACID;
DECANOL;
FATTY ACID DERIVATIVE;
FATTY ALCOHOL;
HEXADECANOL;
LAURIC ACID;
LAURYL ALCOHOL;
METHANOL;
MYRISTIC ACID;
MYRISTYL ALCOHOL;
PALMITIC ACID;
SOLVENT;
WATER;
FATTY ACID;
ACCURACY;
ARTICLE;
CALIBRATION;
CONTROLLED STUDY;
ESCHERICHIA COLI;
EXTRACTION;
FERMENTATION;
FERMENTATION BROTH;
FERMENTATION OPTIMIZATION;
FLOW RATE;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY REFRACTIVE INDEX DETECTION;
LIMIT OF DETECTION;
LIMIT OF QUANTITATION;
NONHUMAN;
NONLINEAR SYSTEM;
PRIORITY JOURNAL;
PSEUDOMONAS AERUGINOSA;
REFRACTION INDEX;
ROTATION;
SIGNAL NOISE RATIO;
TEMPERATURE;
ANALYTIC METHOD;
ENVIRONMENTAL IMPACT;
GAS CHROMATOGRAPHY;
MEASUREMENT REPEATABILITY;
FATTY ACIDS;
FATTY ALCOHOLS;
FERMENTATION BROTH;
HPLC-RID;
CALIBRATION;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
ESCHERICHIA COLI;
FATTY ACIDS;
FATTY ALCOHOLS;
FERMENTATION;
LIMIT OF DETECTION;
PSEUDOMONAS AERUGINOSA;
TIME FACTORS;
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EID: 84890793933
PISSN: 00219673
EISSN: 18733778
Source Type: Journal
DOI: 10.1016/j.chroma.2013.10.094 Document Type: Article |
Times cited : (9)
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References (22)
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