HPLC determination of underivatized fatty acids saponified at 37 °C analysis of fatty acids in oils and tissues

Analytical Letters

Volumn 31, Issue 14, 1998, Pages 2565-2576

  Nishiyama Naruke, A ^a   Souza, J A ^a   Carnelos M ^a   Curi, R ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

GC; HPLC; Oils; Saponification at 37 C; Tissues; Underivatized fatty acids

Indexed keywords

GLYCINE MAX; THEOBROMA; THEOBROMA CACAO;

EID: 0031728730     PISSN: 00032719     EISSN: None     Source Type: Journal    
DOI: 10.1080/00032719808005325     Document Type: Article

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