Short communication: Effect of active food packaging materials on fluid milk quality and shelf life

Journal of Dairy Science

Volumn 97, Issue 1, 2014, Pages 166-172

  Wong, Dana E ^a   Goddard, Julie M ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Active packaging; Immobilized enzyme; Lactase; Milk quality

Indexed keywords

LACTASE; POLYETHYLENE;

ANALYSIS; ANIMAL; CHEMISTRY; FOOD CONTAMINATION; FOOD CONTROL; FOOD PACKAGING; FOOD QUALITY; METABOLISM; MICROBIOLOGY; MILK; PROCEDURES;

ANIMALS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD QUALITY; LACTASE; MILK; POLYETHYLENE;

EID: 84890788667     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7214     Document Type: Article

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