A decade of improvement: New York State fluid milk quality

Journal of Dairy Science

Volumn 95, Issue 12, 2012, Pages 7384-7390

  Martin, N H ^a   Carey, N R ^a   Murphy, S C ^a   Wiedmann, M ^a   Boor, K J ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Fluid milk; Milk quality; Shelf life

Indexed keywords

ANIMAL; ANIMAL DISEASE; ARTICLE; BACTERIAL LOAD; CATTLE; DAIRYING; FOOD QUALITY; MICROBIOLOGY; MILK; PASTEURIZATION; STANDARD; UNITED STATES;

ANIMALS; BACTERIAL LOAD; CATTLE; DAIRYING; FOOD QUALITY; MILK; NEW YORK; PASTEURIZATION;

BACTERIA (MICROORGANISMS);

EID: 84869493251     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5767     Document Type: Article

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